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KENTUCKY FRIED CHICKEN, Biscuit, analyzed prior to January 2007

Nutrient	Value per 100 grams of edible portion	1.000 biscuit 52.00 g
Proximates
Energy	356.00 kcal	185.120 kcal
Galactose	0.00 g	0.000 g
Protein	7.25 g	3.770 g
Fiber, total dietary	1.50 g	0.780 g
Glucose (dextrose)	0.00 g	0.000 g
Total lipid (fat)	17.45 g	9.074 g
Energy	1490.00 kJ	774.800 kJ
Fructose	0.00 g	0.000 g
Starch	35.00 g	18.200 g
Water	28.96 g	15.059 g
Ash	3.82 g	1.986 g
Maltose	0.06 g	0.031 g
Sucrose	2.14 g	1.113 g
Carbohydrate, by difference	42.51 g	22.105 g
Sugars, total	3.22 g	1.674 g
Lactose	1.02 g	0.530 g
Minerals
Sodium, Na	1053.00 mg	547.560 mg
Magnesium, Mg	15.00 mg	7.800 mg
Copper, Cu	0.09 mg	0.044 mg
Potassium, K	115.00 mg	59.800 mg
Zinc, Zn	0.50 mg	0.260 mg
Manganese, Mn	0.38 mg	0.196 mg
Iron, Fe	2.82 mg	1.466 mg
Phosphorus, P	586.00 mg	304.720 mg
Calcium, Ca	60.00 mg	31.200 mg
Selenium, Se	9.90 µg	5.148 µg
Vitamins
Tocopherol, delta	3.10 mg	1.612 mg
Vitamin B-12	0.15 µg	0.078 µg
Vitamin E (alpha-tocopherol)	1.36 mg	0.707 mg
Thiamin	0.45 mg	0.235 mg
Pantothenic acid	0.47 mg	0.244 mg
Vitamin B-6	0.04 mg	0.018 mg
Tocopherol, gamma	9.43 mg	4.904 mg
Tocopherol, beta	0.09 mg	0.047 mg
Niacin	3.19 mg	1.657 mg
Riboflavin	0.22 mg	0.113 mg
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.35 g	0.184 g
18:2 t not further defined	0.35 g	0.184 g
20:2 n-6 c,c	0.00 g	0.000 g
18:2 n-6 c,c	0.74 g	0.386 g
20:3 n-6	0.00 g	0.000 g
Fatty acids, total saturated	4.20 g	2.182 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.06 g	0.029 g
18:1 c	5.88 g	3.057 g
16:1 t	0.00 g	0.000 g
22:1 t	0.00 g	0.000 g
22:4	0.00 g	0.000 g
16:0	1.97 g	1.026 g
17:0	0.02 g	0.009 g
20:3 n-3	0.00 g	0.000 g
18:3 n-6 c,c,c	0.00 g	0.000 g
22:1 c	0.00 g	0.000 g
24:1 c	0.00 g	0.000 g
14:0	0.03 g	0.014 g
18:2 CLAs	0.01 g	0.005 g
10:0	0.00 g	0.000 g
18:1 t	5.79 g	3.013 g
20:0	0.06 g	0.033 g
Fatty acids, total trans-monoenoic	5.79 g	3.013 g
16:1 c	0.01 g	0.003 g
24:0	0.02 g	0.011 g
18:0	2.03 g	1.057 g
17:1	0.00 g	0.001 g
4:0	0.00 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.05 g	0.027 g
15:0	0.01 g	0.003 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	11.69 g	6.077 g
14:1	0.00 g	0.000 g
16:1 undifferentiated	0.01 g	0.003 g
18:1 undifferentiated	11.67 g	6.069 g
20:1	0.01 g	0.004 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	1.16 g	0.603 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.05 g	0.027 g
18:2 undifferentiated	1.10 g	0.575 g
20:4 undifferentiated	0.00 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.002 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	1.00 mg	0.520 mg
Amino Acids
Histidine	0.17 g	0.088 g
Proline	0.86 g	0.449 g
Leucine	0.57 g	0.299 g
Arginine	0.28 g	0.145 g
Glutamic acid	2.45 g	1.273 g
Glycine	0.25 g	0.129 g
Threonine	0.25 g	0.129 g
Tyrosine	0.21 g	0.108 g
Lysine	0.25 g	0.129 g
Aspartic acid	0.39 g	0.201 g
Phenylalanine	0.39 g	0.201 g
Alanine	0.25 g	0.129 g
Valine	0.35 g	0.180 g
Cystine	0.14 g	0.072 g
Isoleucine	0.30 g	0.154 g
Methionine	0.11 g	0.057 g
Tryptophan	0.10 g	0.051 g
Serine	0.37 g	0.191 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.