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DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Nutrient	Value per 100 grams of edible portion	1.000 slice 1/4 of pie 183.00 g	1.000 pie 12" diameter 729.00 g
Proximates
Energy	256.00 kcal	468.480 kcal	1866.240 kcal
Galactose	0.20 g	0.366 g	1.458 g
Protein	12.80 g	23.424 g	93.312 g
Fiber, total dietary	2.40 g	4.392 g	17.496 g
Glucose (dextrose)	1.70 g	3.111 g	12.393 g
Total lipid (fat)	8.60 g	15.738 g	62.694 g
Energy	1070.00 kJ	1958.100 kJ	7800.300 kJ
Fructose	2.36 g	4.319 g	17.204 g
Starch	24.72 g	45.238 g	180.209 g
Water	43.95 g	80.428 g	320.396 g
Ash	2.87 g	5.252 g	20.922 g
Maltose	0.70 g	1.281 g	5.103 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	31.78 g	58.157 g	231.676 g
Sugars, total	5.00 g	9.150 g	36.450 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	696.00 mg	1273.680 mg	5073.840 mg
Magnesium, Mg	27.00 mg	49.410 mg	196.830 mg
Copper, Cu	0.11 mg	0.209 mg	0.831 mg
Potassium, K	196.00 mg	358.680 mg	1428.840 mg
Zinc, Zn	1.56 mg	2.855 mg	11.372 mg
Manganese, Mn	0.37 mg	0.670 mg	2.668 mg
Iron, Fe	0.77 mg	1.409 mg	5.613 mg
Phosphorus, P	241.00 mg	441.030 mg	1756.890 mg
Calcium, Ca	192.00 mg	351.360 mg	1399.680 mg
Selenium, Se	26.60 µg	48.678 µg	193.914 µg
Vitamins
Tocopherol, delta	0.26 mg	0.476 mg	1.895 mg
Vitamin C, total ascorbic acid	1.50 mg	2.745 mg	10.935 mg
Vitamin A, RAE	46.00 µg	84.180 µg	335.340 µg
Vitamin B-12	0.33 µg	0.604 µg	2.406 µg
Vitamin E (alpha-tocopherol)	0.89 mg	1.629 mg	6.488 mg
Retinol	46.00 µg	84.180 µg	335.340 µg
Thiamin	0.09 mg	0.172 mg	0.685 mg
Pantothenic acid	0.42 mg	0.769 mg	3.062 mg
Vitamin B-6	0.11 mg	0.205 mg	0.816 mg
Tocopherol, gamma	1.43 mg	2.617 mg	10.425 mg
Tocopherol, beta	0.11 mg	0.201 mg	0.802 mg
Niacin	1.27 mg	2.320 mg	9.244 mg
Riboflavin	0.10 mg	0.176 mg	0.700 mg
Vitamin A, IU	154.00 IU	281.820 IU	1122.660 IU
Lipids
8:0	0.04 g	0.073 g	0.292 g
12:0	0.14 g	0.253 g	1.006 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.04 g	0.073 g	0.292 g
18:2 t not further defined	0.04 g	0.073 g	0.292 g
20:2 n-6 c,c	0.00 g	0.005 g	0.022 g
18:2 n-6 c,c	1.22 g	2.240 g	8.923 g
20:3 n-6	0.01 g	0.013 g	0.051 g
Fatty acids, total saturated	3.51 g	6.431 g	25.617 g
20:3 undifferentiated	0.01 g	0.015 g	0.058 g
22:0	0.01 g	0.018 g	0.073 g
18:1 c	1.59 g	2.917 g	11.620 g
16:1 t	0.01 g	0.018 g	0.073 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.013 g	0.051 g
16:0	1.69 g	3.085 g	12.291 g
17:0	0.03 g	0.055 g	0.219 g
20:3 n-3	0.00 g	0.002 g	0.007 g
18:3 n-6 c,c,c	0.00 g	0.004 g	0.015 g
22:1 c	0.00 g	0.002 g	0.007 g
24:1 c	0.00 g	0.005 g	0.022 g
14:0	0.49 g	0.889 g	3.543 g
18:2 CLAs	0.03 g	0.051 g	0.204 g
10:0	0.11 g	0.201 g	0.802 g
18:1 t	0.12 g	0.223 g	0.889 g
20:0	0.01 g	0.018 g	0.073 g
Fatty acids, total trans-monoenoic	0.13 g	0.242 g	0.962 g
16:1 c	0.08 g	0.143 g	0.569 g
24:0	0.01 g	0.013 g	0.051 g
18:0	0.83 g	1.512 g	6.022 g
17:1	0.00 g	0.000 g	0.000 g
4:0	0.06 g	0.106 g	0.423 g
18:3 n-3 c,c,c (ALA)	0.13 g	0.245 g	0.977 g
15:0	0.05 g	0.091 g	0.365 g
6:0	0.06 g	0.110 g	0.437 g
Fatty acids, total monounsaturated	1.85 g	3.393 g	13.516 g
14:1	0.03 g	0.059 g	0.233 g
16:1 undifferentiated	0.09 g	0.161 g	0.642 g
18:1 undifferentiated	1.72 g	3.140 g	12.510 g
20:1	0.01 g	0.026 g	0.102 g
22:1 undifferentiated	0.00 g	0.002 g	0.007 g
Fatty acids, total polyunsaturated	1.46 g	2.674 g	10.651 g
18:4	0.00 g	0.002 g	0.007 g
18:3 undifferentiated	0.14 g	0.249 g	0.991 g
18:2 undifferentiated	1.29 g	2.364 g	9.419 g
20:4 undifferentiated	0.01 g	0.015 g	0.058 g
20:5 n-3 (EPA)	0.00 g	0.004 g	0.015 g
22:5 n-3 (DPA)	0.00 g	0.007 g	0.029 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	15.00 mg	27.450 mg	109.350 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.