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Food Nutrients
All Food Categories | Fast Foods
Fast foods, taco with chicken, lettuce and cheese, soft
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Nutrient
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Value per 100 grams
of edible portion
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1.000 each taco 98.00 g |
| Proximates |
| Energy | 189.00 kcal | 185.220 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 13.30 g | 13.034 g |
| Fiber, total dietary | 1.20 g | 1.176 g |
| Glucose (dextrose) | 0.37 g | 0.363 g |
| Total lipid (fat) | 6.35 g | 6.223 g |
| Energy | 791.00 kJ | 775.180 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.53 g | 0.519 g |
| Starch | 13.93 g | 13.651 g |
| Water | 58.42 g | 57.252 g |
| Ash | 2.25 g | 2.205 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.40 g | 0.392 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 19.69 g | 19.296 g |
| Sugars, total | 1.30 g | 1.274 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 613.00 mg | 600.740 mg |
| Magnesium, Mg | 24.00 mg | 23.520 mg |
| Copper, Cu | 0.06 mg | 0.059 mg |
| Potassium, K | 217.00 mg | 212.660 mg |
| Zinc, Zn | 0.76 mg | 0.745 mg |
| Manganese, Mn | 0.24 mg | 0.240 mg |
| Iron, Fe | 1.59 mg | 1.558 mg |
| Phosphorus, P | 244.00 mg | 239.120 mg |
| Calcium, Ca | 122.00 mg | 119.560 mg |
| Selenium, Se | 17.30 µg | 16.954 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 83.00 µg | 81.340 µg |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.196 mg |
| Vitamin A, RAE | 25.00 µg | 24.500 µg |
| Vitamin B-12 | 0.12 µg | 0.118 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg | 0.206 mg |
| Retinol | 18.00 µg | 17.640 µg |
| Thiamin | 0.16 mg | 0.157 mg |
| Vitamin D | 3.00 IU | 2.940 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.11 mg | 0.108 mg |
| Niacin | 5.17 mg | 5.067 mg |
| Folate, total | 53.00 µg | 51.940 µg |
| Riboflavin | 0.11 mg | 0.108 mg |
| Carotene, alpha | 1.00 µg | 0.980 µg |
| Lutein + zeaxanthin | 77.00 µg | 75.460 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.098 µg |
| Vitamin A, IU | 201.00 IU | 196.980 IU |
| Lipids |
| 8:0 | 0.02 g | 0.023 g |
| 12:0 | 0.06 g | 0.062 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.03 g | 0.026 g |
| 18:2 t not further defined | 0.03 g | 0.026 g |
| 20:2 n-6 c,c | 0.01 g | 0.005 g |
| 18:2 n-6 c,c | 1.34 g | 1.316 g |
| 20:3 n-6 | 0.01 g | 0.010 g |
| Fatty acids, total saturated | 2.56 g | 2.508 g |
| 20:3 undifferentiated | 0.01 g | 0.010 g |
| 22:0 | 0.01 g | 0.012 g |
| 18:1 c | 1.38 g | 1.349 g |
| 16:1 t | 0.01 g | 0.008 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.01 g | 0.008 g |
| 16:0 | 1.21 g | 1.186 g |
| 17:0 | 0.02 g | 0.019 g |
| 20:3 n-3 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.004 g |
| 22:1 c | 0.00 g | 0.001 g |
| 24:1 c | 0.00 g | 0.001 g |
| 14:0 | 0.22 g | 0.216 g |
| 18:2 CLAs | 0.01 g | 0.015 g |
| 10:0 | 0.05 g | 0.052 g |
| 18:1 t | 0.08 g | 0.075 g |
| 20:0 | 0.01 g | 0.014 g |
| Fatty acids, total trans-monoenoic | 0.09 g | 0.084 g |
| 16:1 c | 0.11 g | 0.104 g |
| 24:0 | 0.01 g | 0.006 g |
| 18:0 | 0.83 g | 0.817 g |
| 17:1 | 0.01 g | 0.007 g |
| 4:0 | 0.04 g | 0.043 g |
| 18:3 n-3 c,c,c (ALA) | 0.15 g | 0.150 g |
| 15:0 | 0.03 g | 0.025 g |
| 6:0 | 0.03 g | 0.032 g |
| Fatty acids, total monounsaturated | 1.62 g | 1.589 g |
| 14:1 | 0.02 g | 0.018 g |
| 16:1 undifferentiated | 0.12 g | 0.113 g |
| 18:1 undifferentiated | 1.45 g | 1.425 g |
| 20:1 | 0.03 g | 0.025 g |
| 22:1 undifferentiated | 0.00 g | 0.001 g |
| Fatty acids, total polyunsaturated | 1.61 g | 1.575 g |
| 18:4 | 0.00 g | 0.001 g |
| 18:3 undifferentiated | 0.16 g | 0.154 g |
| 18:2 undifferentiated | 1.39 g | 1.358 g |
| 20:4 undifferentiated | 0.03 g | 0.025 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.008 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.004 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.002 g |
| Cholesterol | 29.00 mg | 28.420 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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