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Food Nutrients
All Food Categories | Fast Foods


PIZZA HUT 14" Sausage Pizza, Pan Crust

Format this information for printing

Nutrient Value per 100 grams
of edible portion
1.000 slice 125.00 g1.000 pizza 1003.00 g
Energy287.00 kcal358.750 kcal2878.610 kcal
Galactose0.08 g0.100 g0.802 g
Protein11.08 g13.850 g111.132 g
Fiber, total dietary2.00 g2.500 g20.060 g
Glucose (dextrose)0.33 g0.412 g3.310 g
Total lipid (fat)13.85 g17.312 g138.915 g
Energy1202.00 kJ1502.500 kJ12056.060 kJ
Fructose0.37 g0.463 g3.711 g
Starch23.47 g29.337 g235.404 g
Water43.33 g54.163 g434.600 g
Ash2.18 g2.725 g21.865 g
Maltose0.70 g0.875 g7.021 g
Sucrose0.00 g0.000 g0.000 g
Carbohydrate, by difference29.56 g36.950 g296.487 g
Sugars, total1.82 g2.275 g18.255 g
Lactose0.33 g0.412 g3.310 g
Sodium, Na596.00 mg745.000 mg5977.880 mg
Magnesium, Mg21.00 mg26.250 mg210.630 mg
Copper, Cu0.10 mg0.126 mg1.013 mg
Potassium, K192.00 mg240.000 mg1925.760 mg
Zinc, Zn1.25 mg1.562 mg12.537 mg
Manganese, Mn0.38 mg0.469 mg3.761 mg
Iron, Fe2.39 mg2.987 mg23.972 mg
Phosphorus, P179.00 mg223.750 mg1795.370 mg
Calcium, Ca132.00 mg165.000 mg1323.960 mg
Selenium, Se15.80 g19.750 g158.474 g
Vitamin C, total ascorbic acid1.60 mg2.000 mg16.048 mg
Vitamin B-120.48 g0.600 g4.814 g
Thiamin0.40 mg0.500 mg4.012 mg
Vitamin B-60.09 mg0.113 mg0.903 mg
Niacin3.83 mg4.787 mg38.415 mg
Riboflavin0.20 mg0.250 mg2.006 mg
8:00.04 g0.049 g0.391 g
12:00.12 g0.146 g1.174 g
15:10.00 g0.000 g0.000 g
Fatty acids, total trans-polyenoic0.06 g0.069 g0.552 g
18:2 t not further defined0.06 g0.069 g0.552 g
20:2 n-6 c,c0.04 g0.048 g0.381 g
18:2 n-6 c,c3.17 g3.960 g31.775 g
20:3 n-60.01 g0.018 g0.140 g
Fatty acids, total saturated4.86 g6.069 g48.696 g
20:3 undifferentiated0.02 g0.025 g0.201 g
22:00.02 g0.025 g0.201 g
18:1 c3.81 g4.756 g38.164 g
16:1 t0.02 g0.020 g0.160 g
22:1 t0.00 g0.000 g0.000 g
22:40.01 g0.014 g0.110 g
16:02.68 g3.345 g26.840 g
17:00.05 g0.059 g0.471 g
20:3 n-30.01 g0.007 g0.060 g
18:3 n-6 c,c,c0.00 g0.005 g0.040 g
22:1 c0.00 g0.004 g0.030 g
24:1 c0.00 g0.003 g0.020 g
14:00.45 g0.562 g4.514 g
18:2 CLAs0.04 g0.045 g0.361 g
10:00.10 g0.124 g0.993 g
18:1 t0.13 g0.161 g1.294 g
20:00.03 g0.036 g0.291 g
Fatty acids, total trans-monoenoic0.14 g0.181 g1.454 g
16:1 c0.18 g0.226 g1.815 g
24:00.01 g0.010 g0.080 g
18:01.19 g1.489 g11.946 g
17:10.02 g0.030 g0.241 g
4:00.07 g0.091 g0.732 g
18:3 n-3 c,c,c (ALA)0.35 g0.435 g3.490 g
15:00.04 g0.056 g0.451 g
6:00.06 g0.070 g0.562 g
Fatty acids, total monounsaturated4.27 g5.341 g42.858 g
14:10.03 g0.041 g0.331 g
16:1 undifferentiated0.20 g0.246 g1.976 g
18:1 undifferentiated3.93 g4.918 g39.458 g
20:10.08 g0.100 g0.802 g
22:1 undifferentiated0.00 g0.004 g0.030 g
Fatty acids, total polyunsaturated3.72 g4.654 g37.342 g
18:40.00 g0.001 g0.010 g
18:3 undifferentiated0.35 g0.440 g3.531 g
18:2 undifferentiated3.26 g4.072 g32.678 g
20:4 undifferentiated0.03 g0.037 g0.301 g
20:5 n-3 (EPA)0.00 g0.005 g0.040 g
22:5 n-3 (DPA)0.01 g0.009 g0.070 g
22:6 n-3 (DHA)0.00 g0.003 g0.020 g
Cholesterol23.00 mg28.750 mg230.690 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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