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Food Nutrients
All Food Categories | Fast Foods
BURGER KING, Onion Rings
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Nutrient
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Value per 100 grams
of edible portion
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1.000 small 91.00 g | 1.000 large 142.00 g | 1.000 medium 117.00 g |
| Proximates |
| Energy | 417.00 kcal | 379.470 kcal | 592.140 kcal | 487.890 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Protein | 3.86 g | 3.513 g | 5.481 g | 4.516 g |
| Fiber, total dietary | 2.70 g | 2.457 g | 3.834 g | 3.159 g |
| Glucose (dextrose) | 0.44 g | 0.400 g | 0.625 g | 0.515 g |
| Total lipid (fat) | 25.23 g | 22.959 g | 35.827 g | 29.519 g |
| Energy | 1744.00 kJ | 1587.040 kJ | 2476.480 kJ | 2040.480 kJ |
| Fructose | 0.98 g | 0.892 g | 1.392 g | 1.147 g |
| Starch | 26.50 g | 24.115 g | 37.630 g | 31.005 g |
| Water | 24.52 g | 22.313 g | 34.818 g | 28.688 g |
| Ash | 2.82 g | 2.566 g | 4.004 g | 3.299 g |
| Maltose | 0.45 g | 0.410 g | 0.639 g | 0.526 g |
| Sucrose | 3.56 g | 3.240 g | 5.055 g | 4.165 g |
| Carbohydrate, by difference | 43.58 g | 39.658 g | 61.884 g | 50.989 g |
| Sugars, total | 5.43 g | 4.941 g | 7.711 g | 6.353 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 776.00 mg | 706.160 mg | 1101.920 mg | 907.920 mg |
| Magnesium, Mg | 19.00 mg | 17.290 mg | 26.980 mg | 22.230 mg |
| Copper, Cu | 0.07 mg | 0.068 mg | 0.106 mg | 0.088 mg |
| Potassium, K | 167.00 mg | 151.970 mg | 237.140 mg | 195.390 mg |
| Zinc, Zn | 0.51 mg | 0.464 mg | 0.724 mg | 0.597 mg |
| Manganese, Mn | 0.34 mg | 0.311 mg | 0.486 mg | 0.400 mg |
| Iron, Fe | 0.78 mg | 0.710 mg | 1.108 mg | 0.913 mg |
| Phosphorus, P | 158.00 mg | 143.780 mg | 224.360 mg | 184.860 mg |
| Calcium, Ca | 115.00 mg | 104.650 mg | 163.300 mg | 134.550 mg |
| Selenium, Se | 5.70 µg | 5.187 µg | 8.094 µg | 6.669 µg |
| Vitamins |
| Tocopherol, delta | 1.22 mg | 1.110 mg | 1.732 mg | 1.427 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 1.820 µg | 2.840 µg | 2.340 µg |
| Vitamin C, total ascorbic acid | 1.40 mg | 1.274 mg | 1.988 mg | 1.638 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 4.92 mg | 4.477 mg | 6.986 mg | 5.756 mg |
| Thiamin | 0.11 mg | 0.100 mg | 0.156 mg | 0.129 mg |
| Pantothenic acid | 0.33 mg | 0.296 mg | 0.461 mg | 0.380 mg |
| Cryptoxanthin, beta | 3.00 µg | 2.730 µg | 4.260 µg | 3.510 µg |
| Vitamin B-6 | 0.13 mg | 0.121 mg | 0.189 mg | 0.156 mg |
| Tocopherol, gamma | 11.02 mg | 10.028 mg | 15.648 mg | 12.893 mg |
| Tocopherol, beta | 0.18 mg | 0.164 mg | 0.256 mg | 0.211 mg |
| Niacin | 0.67 mg | 0.612 mg | 0.956 mg | 0.787 mg |
| Riboflavin | 0.06 mg | 0.057 mg | 0.089 mg | 0.074 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 38.00 µg | 34.580 µg | 53.960 µg | 44.460 µg |
| Vitamin A, IU | 6.00 IU | 5.460 IU | 8.520 IU | 7.020 IU |
| Lipids |
| 8:0 | 0.01 g | 0.014 g | 0.021 g | 0.018 g |
| 12:0 | 0.01 g | 0.005 g | 0.009 g | 0.007 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.13 g | 0.121 g | 0.189 g | 0.156 g |
| 18:2 t not further defined | 0.13 g | 0.121 g | 0.189 g | 0.156 g |
| 20:2 n-6 c,c | 0.01 g | 0.008 g | 0.013 g | 0.011 g |
| 18:2 n-6 c,c | 11.34 g | 10.318 g | 16.100 g | 13.265 g |
| 20:3 n-6 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 4.19 g | 3.817 g | 5.955 g | 4.907 g |
| 20:3 undifferentiated | 0.00 g | 0.004 g | 0.006 g | 0.005 g |
| 22:0 | 0.05 g | 0.047 g | 0.074 g | 0.061 g |
| 18:1 c | 6.70 g | 6.097 g | 9.514 g | 7.839 g |
| 16:1 t | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:1 t | 0.00 g | 0.002 g | 0.003 g | 0.002 g |
| 22:4 | 0.00 g | 0.001 g | 0.001 g | 0.001 g |
| 16:0 | 3.24 g | 2.950 g | 4.604 g | 3.793 g |
| 17:0 | 0.02 g | 0.018 g | 0.028 g | 0.023 g |
| 20:3 n-3 | 0.00 g | 0.004 g | 0.006 g | 0.005 g |
| 18:3 n-6 c,c,c | 0.04 g | 0.038 g | 0.060 g | 0.049 g |
| 22:1 c | 0.00 g | 0.003 g | 0.004 g | 0.004 g |
| 24:1 c | 0.01 g | 0.006 g | 0.010 g | 0.008 g |
| 14:0 | 0.06 g | 0.053 g | 0.082 g | 0.068 g |
| 18:2 CLAs | 0.04 g | 0.034 g | 0.053 g | 0.043 g |
| 10:0 | 0.01 g | 0.011 g | 0.017 g | 0.014 g |
| 18:1 t | 0.03 g | 0.026 g | 0.041 g | 0.034 g |
| 20:0 | 0.09 g | 0.079 g | 0.124 g | 0.102 g |
| Fatty acids, total trans-monoenoic | 0.03 g | 0.028 g | 0.044 g | 0.036 g |
| 16:1 c | 0.05 g | 0.048 g | 0.075 g | 0.062 g |
| 24:0 | 0.04 g | 0.033 g | 0.051 g | 0.042 g |
| 18:0 | 0.66 g | 0.596 g | 0.930 g | 0.766 g |
| 17:1 | 0.01 g | 0.010 g | 0.016 g | 0.013 g |
| 4:0 | 0.00 g | 0.004 g | 0.006 g | 0.005 g |
| 18:3 n-3 c,c,c (ALA) | 0.58 g | 0.525 g | 0.819 g | 0.675 g |
| 15:0 | 0.01 g | 0.005 g | 0.009 g | 0.007 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 6.88 g | 6.265 g | 9.777 g | 8.055 g |
| 14:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 16:1 undifferentiated | 0.05 g | 0.048 g | 0.075 g | 0.062 g |
| 18:1 undifferentiated | 6.73 g | 6.123 g | 9.555 g | 7.873 g |
| 20:1 | 0.08 g | 0.074 g | 0.115 g | 0.095 g |
| 22:1 undifferentiated | 0.01 g | 0.005 g | 0.007 g | 0.006 g |
| Fatty acids, total polyunsaturated | 12.15 g | 11.056 g | 17.252 g | 14.214 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.62 g | 0.563 g | 0.879 g | 0.724 g |
| 18:2 undifferentiated | 11.51 g | 10.471 g | 16.340 g | 13.463 g |
| 20:4 undifferentiated | 0.01 g | 0.006 g | 0.010 g | 0.008 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.001 g | 0.001 g | 0.001 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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