|
Food Nutrients
All Food Categories | Meals, Entrees, and Sidedishes
Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
 Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
0.750 cup 81.00 g |
| Proximates |
| Energy | 307.00 kcal | 248.670 kcal |
| Protein | 13.50 g | 10.935 g |
| Fiber, total dietary | 1.90 g | 1.539 g |
| Total lipid (fat) | 7.23 g | 5.856 g |
| Energy | 1284.00 kJ | 1040.040 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 30.50 g | 24.705 g |
| Ash | 1.77 g | 1.434 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 47.00 g | 38.070 g |
| Sugars, total | 0.95 g | 0.770 g |
| Minerals |
| Sodium, Na | 406.00 mg | 328.860 mg |
| Magnesium, Mg | 21.00 mg | 17.010 mg |
| Copper, Cu | 0.08 mg | 0.065 mg |
| Potassium, K | 89.00 mg | 72.090 mg |
| Zinc, Zn | 1.02 mg | 0.826 mg |
| Iron, Fe | 1.50 mg | 1.215 mg |
| Phosphorus, P | 212.00 mg | 171.720 mg |
| Calcium, Ca | 152.00 mg | 123.120 mg |
| Selenium, Se | 23.90 µg | 19.359 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 11.00 µg | 8.910 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 38.00 µg | 30.780 µg |
| Vitamin B-12 | 0.16 µg | 0.130 µg |
| Vitamin E (alpha-tocopherol) | 0.16 mg | 0.130 mg |
| Retinol | 37.00 µg | 29.970 µg |
| Thiamin | 0.31 mg | 0.254 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Cryptoxanthin, beta | 1.00 µg | 0.810 µg |
| Vitamin B-6 | 0.04 mg | 0.035 mg |
| Niacin | 2.70 mg | 2.184 mg |
| Folate, total | 74.00 µg | 59.940 µg |
| Riboflavin | 0.31 mg | 0.251 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 32.00 µg | 25.920 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 143.00 IU | 115.830 IU |
| Lipids |
| 8:0 | 0.05 g | 0.042 g |
| 12:0 | 0.16 g | 0.129 g |
| Fatty acids, total saturated | 3.60 g | 2.916 g |
| 16:0 | 1.63 g | 1.322 g |
| 14:0 | 0.60 g | 0.484 g |
| 10:0 | 0.13 g | 0.102 g |
| 18:0 | 0.53 g | 0.433 g |
| 4:0 | 0.26 g | 0.212 g |
| 6:0 | 0.09 g | 0.072 g |
| Fatty acids, total monounsaturated | 2.07 g | 1.673 g |
| 16:1 undifferentiated | 0.13 g | 0.108 g |
| 18:1 undifferentiated | 1.82 g | 1.476 g |
| 20:1 | 0.00 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.46 g | 0.373 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.068 g |
| 18:2 undifferentiated | 0.37 g | 0.301 g |
| 20:4 undifferentiated | 0.00 g | 0.003 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g |
| Cholesterol | 42.00 mg | 34.020 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|
Join us on Facebook!