|
Food Nutrients
All Food Categories | Beef Products
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 medallion 41.00 g |
| Proximates |
| Energy | 144.00 kcal | 59.040 kcal |
| Protein | 20.54 g | 8.421 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 6.22 g | 2.550 g |
| Energy | 602.00 kJ | 246.820 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 72.80 g | 29.848 g |
| Ash | 0.92 g | 0.377 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 58.00 mg | 23.780 mg |
| Magnesium, Mg | 23.00 mg | 9.430 mg |
| Copper, Cu | 0.13 mg | 0.054 mg |
| Potassium, K | 327.00 mg | 134.070 mg |
| Zinc, Zn | 3.72 mg | 1.525 mg |
| Manganese, Mn | 0.02 mg | 0.007 mg |
| Iron, Fe | 1.95 mg | 0.799 mg |
| Phosphorus, P | 196.00 mg | 80.360 mg |
| Calcium, Ca | 5.00 mg | 2.050 mg |
| Selenium, Se | 33.30 µg | 13.653 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 3.97 µg | 1.628 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg | 0.037 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.09 mg | 0.036 mg |
| Pantothenic acid | 0.80 mg | 0.328 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.50 mg | 0.206 mg |
| Tocopherol, gamma | 0.02 mg | 0.008 mg |
| Tocopherol, beta | 0.01 mg | 0.004 mg |
| Niacin | 4.51 mg | 1.849 mg |
| Folate, total | 7.00 µg | 2.870 µg |
| Riboflavin | 0.27 mg | 0.110 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.04 g | 0.016 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.24 g | 0.097 g |
| Fatty acids, total saturated | 2.09 g | 0.856 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.02 g | 0.007 g |
| 18:1 c | 1.78 g | 0.729 g |
| 16:0 | 1.21 g | 0.497 g |
| 18:2 t,t | 0.04 g | 0.016 g |
| 17:0 | 0.06 g | 0.023 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.15 g | 0.060 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.17 g | 0.072 g |
| 20:0 | 0.00 g | 0.000 g |
| Fatty acids, total trans-monoenoic | 0.17 g | 0.072 g |
| 18:0 | 0.64 g | 0.261 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.004 g |
| 15:0 | 0.02 g | 0.009 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.14 g | 0.876 g |
| 14:1 | 0.03 g | 0.013 g |
| 16:1 undifferentiated | 0.15 g | 0.062 g |
| 18:1 undifferentiated | 1.95 g | 0.801 g |
| 20:1 | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.34 g | 0.139 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.004 g |
| 18:2 undifferentiated | 0.28 g | 0.113 g |
| 20:4 undifferentiated | 0.05 g | 0.022 g |
| Cholesterol | 57.00 mg | 23.370 mg |
| Amino Acids |
| Histidine | 0.66 g | 0.269 g |
| Proline | 0.98 g | 0.401 g |
| Leucine | 1.63 g | 0.670 g |
| Arginine | 1.33 g | 0.544 g |
| Glutamic acid | 3.08 g | 1.264 g |
| Glycine | 1.25 g | 0.513 g |
| Threonine | 0.82 g | 0.336 g |
| Tyrosine | 0.65 g | 0.268 g |
| Lysine | 1.74 g | 0.712 g |
| Aspartic acid | 1.87 g | 0.767 g |
| Phenylalanine | 0.81 g | 0.333 g |
| Alanine | 1.25 g | 0.512 g |
| Valine | 1.02 g | 0.418 g |
| Cystine | 0.27 g | 0.109 g |
| Isoleucine | 0.93 g | 0.383 g |
| Methionine | 0.54 g | 0.219 g |
| Tryptophan | 0.14 g | 0.055 g |
| Serine | 0.81 g | 0.332 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|