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Food Nutrients
All Food Categories | Beef Products
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 steak 204.00 g |
| Proximates |
| Energy | 131.00 kcal | 267.240 kcal |
| Protein | 21.19 g | 43.228 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 5.18 g | 10.567 g |
| Energy | 550.00 kJ | 1122.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 72.83 g | 148.573 g |
| Ash | 1.24 g | 2.530 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 82.00 mg | 167.280 mg |
| Magnesium, Mg | 26.00 mg | 53.040 mg |
| Copper, Cu | 0.09 mg | 0.182 mg |
| Potassium, K | 347.00 mg | 707.880 mg |
| Zinc, Zn | 8.00 mg | 16.320 mg |
| Manganese, Mn | 0.01 mg | 0.027 mg |
| Iron, Fe | 2.50 mg | 5.100 mg |
| Phosphorus, P | 229.00 mg | 467.160 mg |
| Calcium, Ca | 11.00 mg | 22.440 mg |
| Selenium, Se | 24.10 µg | 49.164 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 3.00 µg | 6.120 µg |
| Vitamin B-12 | 3.19 µg | 6.508 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg | 0.388 mg |
| Retinol | 3.00 µg | 6.120 µg |
| Thiamin | 0.08 mg | 0.163 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.204 µg |
| Vitamin D | 4.00 IU | 8.160 IU |
| Pantothenic acid | 0.81 mg | 1.661 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.41 mg | 0.830 mg |
| Niacin | 3.51 mg | 7.167 mg |
| Folate, total | 3.00 µg | 6.120 µg |
| Riboflavin | 0.21 mg | 0.439 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.204 µg |
| Vitamin A, IU | 11.00 IU | 22.440 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.28 g | 0.579 g |
| Fatty acids, total saturated | 2.11 g | 4.313 g |
| 18:1-11t (18:1t n-7) | 0.12 g | 0.251 g |
| 18:1 c | 2.11 g | 4.313 g |
| 16:0 | 1.17 g | 2.381 g |
| 17:0 | 0.06 g | 0.126 g |
| 14:0 | 0.12 g | 0.243 g |
| 18:2 CLAs | 0.30 g | 0.616 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.22 g | 0.453 g |
| 20:0 | 0.00 g | 0.000 g |
| Fatty acids, total trans-monoenoic | 0.22 g | 0.453 g |
| 16:1 c | 0.16 g | 0.335 g |
| 24:0 | 0.01 g | 0.020 g |
| 18:0 | 0.76 g | 1.542 g |
| 17:1 | 0.05 g | 0.098 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.00 g | 0.004 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.58 g | 5.255 g |
| 14:1 | 0.03 g | 0.053 g |
| 16:1 undifferentiated | 0.16 g | 0.335 g |
| 18:1 undifferentiated | 2.34 g | 4.765 g |
| 20:1 | 0.00 g | 0.004 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.65 g | 1.324 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.004 g |
| 18:2 undifferentiated | 0.58 g | 1.193 g |
| 20:4 undifferentiated | 0.06 g | 0.124 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 67.00 mg | 136.680 mg |
| Amino Acids |
| Histidine | 0.69 g | 1.401 g |
| Proline | 0.87 g | 1.777 g |
| Leucine | 1.71 g | 3.478 g |
| Arginine | 1.40 g | 2.846 g |
| Glutamic acid | 3.35 g | 6.838 g |
| Glycine | 0.97 g | 1.973 g |
| Threonine | 0.93 g | 1.901 g |
| Tyrosine | 0.73 g | 1.491 g |
| Lysine | 1.85 g | 3.780 g |
| Aspartic acid | 1.90 g | 3.878 g |
| Phenylalanine | 0.81 g | 1.646 g |
| Alanine | 1.21 g | 2.466 g |
| Valine | 0.96 g | 1.954 g |
| Cystine | 0.22 g | 0.453 g |
| Isoleucine | 0.90 g | 1.838 g |
| Methionine | 0.60 g | 1.228 g |
| Tryptophan | 0.24 g | 0.488 g |
| Serine | 0.81 g | 1.661 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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