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Food Nutrients
All Food Categories | Beef Products
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 steak 249.00 g |
| Proximates |
| Energy | 187.00 kcal | 465.630 kcal |
| Protein | 19.46 g | 48.455 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 11.40 g | 28.386 g |
| Energy | 784.00 kJ | 1952.160 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 66.50 g | 165.585 g |
| Ash | 0.89 g | 2.216 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 1.75 g | 4.357 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 88.00 mg | 219.120 mg |
| Magnesium, Mg | 24.00 mg | 59.760 mg |
| Copper, Cu | 0.14 mg | 0.356 mg |
| Potassium, K | 357.00 mg | 888.930 mg |
| Zinc, Zn | 7.80 mg | 19.422 mg |
| Iron, Fe | 2.64 mg | 6.574 mg |
| Phosphorus, P | 210.00 mg | 522.900 mg |
| Calcium, Ca | 6.00 mg | 14.940 mg |
| Selenium, Se | 25.50 µg | 63.495 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 4.980 µg |
| Vitamin B-12 | 3.21 µg | 7.993 µg |
| Retinol | 2.00 µg | 4.980 µg |
| Thiamin | 0.08 mg | 0.204 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.249 µg |
| Vitamin D | 4.00 IU | 9.960 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.39 mg | 0.971 mg |
| Niacin | 3.51 mg | 8.737 mg |
| Folate, total | 3.00 µg | 7.470 µg |
| Riboflavin | 0.22 mg | 0.545 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.249 µg |
| Vitamin A, IU | 7.00 IU | 17.430 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.015 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.32 g | 0.804 g |
| Fatty acids, total saturated | 4.36 g | 10.854 g |
| 18:1 c | 4.19 g | 10.438 g |
| 16:0 | 2.46 g | 6.118 g |
| 17:0 | 0.12 g | 0.304 g |
| 18:3 n-6 c,c,c | 0.02 g | 0.042 g |
| 14:0 | 0.28 g | 0.685 g |
| 18:2 CLAs | 0.03 g | 0.085 g |
| 10:0 | 0.01 g | 0.012 g |
| 18:1 t | 0.48 g | 1.195 g |
| 20:0 | 0.00 g | 0.002 g |
| Fatty acids, total trans-monoenoic | 0.48 g | 1.195 g |
| 24:0 | 0.01 g | 0.037 g |
| 18:0 | 1.49 g | 3.710 g |
| 17:1 | 0.07 g | 0.177 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.17 g | 12.876 g |
| 14:1 | 0.06 g | 0.152 g |
| 16:1 undifferentiated | 0.35 g | 0.864 g |
| 18:1 undifferentiated | 4.67 g | 11.633 g |
| 20:1 | 0.02 g | 0.050 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.45 g | 1.128 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.042 g |
| 18:2 undifferentiated | 0.36 g | 0.889 g |
| 20:4 undifferentiated | 0.08 g | 0.192 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.005 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.035 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 64.00 mg | 159.360 mg |
| Amino Acids |
| Histidine | 0.74 g | 1.853 g |
| Proline | 0.85 g | 2.112 g |
| Leucine | 1.74 g | 4.340 g |
| Arginine | 1.36 g | 3.381 g |
| Glutamic acid | 3.32 g | 8.257 g |
| Glycine | 0.87 g | 2.176 g |
| Threonine | 0.96 g | 2.380 g |
| Tyrosine | 0.76 g | 1.887 g |
| Lysine | 1.94 g | 4.831 g |
| Aspartic acid | 1.96 g | 4.870 g |
| Phenylalanine | 0.81 g | 2.017 g |
| Alanine | 1.21 g | 3.020 g |
| Valine | 1.01 g | 2.505 g |
| Cystine | 0.20 g | 0.503 g |
| Isoleucine | 0.95 g | 2.368 g |
| Methionine | 0.54 g | 1.345 g |
| Tryptophan | 0.23 g | 0.573 g |
| Serine | 0.82 g | 2.047 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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