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Food Nutrients
All Food Categories | Beef Products
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fillet 138.00 g |
| Proximates |
| Energy | 208.00 kcal | 287.040 kcal |
| Protein | 28.35 g | 39.123 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 10.26 g | 14.159 g |
| Energy | 870.00 kJ | 1200.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 59.75 g | 82.455 g |
| Ash | 1.12 g | 1.546 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.51 g | 0.704 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 56.00 mg | 77.280 mg |
| Magnesium, Mg | 28.00 mg | 38.640 mg |
| Copper, Cu | 0.10 mg | 0.137 mg |
| Potassium, K | 409.00 mg | 564.420 mg |
| Zinc, Zn | 7.19 mg | 9.922 mg |
| Iron, Fe | 2.76 mg | 3.809 mg |
| Phosphorus, P | 261.00 mg | 360.180 mg |
| Calcium, Ca | 6.00 mg | 8.280 mg |
| Selenium, Se | 33.30 µg | 45.954 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 1.380 µg |
| Vitamin B-12 | 3.15 µg | 4.347 µg |
| Retinol | 1.00 µg | 1.380 µg |
| Thiamin | 0.06 mg | 0.079 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.138 µg |
| Vitamin D | 5.00 IU | 6.900 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.54 mg | 0.749 mg |
| Niacin | 5.73 mg | 7.910 mg |
| Folate, total | 7.00 µg | 9.660 µg |
| Riboflavin | 0.23 mg | 0.310 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.138 µg |
| Vitamin A, IU | 5.00 IU | 6.900 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.008 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.28 g | 0.384 g |
| Fatty acids, total saturated | 3.62 g | 4.990 g |
| 18:1 c | 3.52 g | 4.856 g |
| 16:0 | 2.04 g | 2.811 g |
| 17:0 | 0.08 g | 0.108 g |
| 18:3 n-6 c,c,c | 0.03 g | 0.039 g |
| 14:0 | 0.19 g | 0.266 g |
| 18:2 CLAs | 0.03 g | 0.043 g |
| 10:0 | 0.01 g | 0.007 g |
| 18:1 t | 0.47 g | 0.643 g |
| 20:0 | 0.00 g | 0.000 g |
| Fatty acids, total trans-monoenoic | 0.47 g | 0.643 g |
| 24:0 | 0.02 g | 0.022 g |
| 18:0 | 1.29 g | 1.783 g |
| 17:1 | 0.08 g | 0.105 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.46 g | 6.159 g |
| 14:1 | 0.04 g | 0.055 g |
| 16:1 undifferentiated | 0.34 g | 0.475 g |
| 18:1 undifferentiated | 3.98 g | 5.499 g |
| 20:1 | 0.02 g | 0.025 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.41 g | 0.562 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.039 g |
| 18:2 undifferentiated | 0.31 g | 0.426 g |
| 20:4 undifferentiated | 0.07 g | 0.095 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.015 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g |
| Cholesterol | 82.00 mg | 113.160 mg |
| Amino Acids |
| Histidine | 1.08 g | 1.496 g |
| Proline | 1.24 g | 1.706 g |
| Leucine | 2.54 g | 3.504 g |
| Arginine | 1.98 g | 2.730 g |
| Glutamic acid | 4.83 g | 6.668 g |
| Glycine | 1.27 g | 1.758 g |
| Threonine | 1.39 g | 1.921 g |
| Tyrosine | 1.10 g | 1.524 g |
| Lysine | 2.83 g | 3.901 g |
| Aspartic acid | 2.85 g | 3.933 g |
| Phenylalanine | 1.18 g | 1.628 g |
| Alanine | 1.77 g | 2.440 g |
| Valine | 1.47 g | 2.023 g |
| Cystine | 0.29 g | 0.407 g |
| Isoleucine | 1.39 g | 1.913 g |
| Methionine | 0.79 g | 1.086 g |
| Tryptophan | 0.34 g | 0.462 g |
| Serine | 1.20 g | 1.653 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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