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Beef, Australian, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw

Nutrient	Value per 100 grams of edible portion	1.000 roast 342.00 g
Proximates
Energy	234.00 kcal	800.280 kcal
Protein	20.35 g	69.597 g
Fiber, total dietary	0.00 g	0.000 g
Total lipid (fat)	16.93 g	57.901 g
Energy	978.00 kJ	3344.760 kJ
Caffeine	0.00 mg	0.000 mg
Water	61.92 g	211.766 g
Ash	0.91 g	3.112 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	0.00 g	0.000 g
Sugars, total	0.00 g	0.000 g
Minerals
Sodium, Na	58.00 mg	198.360 mg
Iron, Fe	1.89 mg	6.464 mg
Calcium, Ca	4.00 mg	13.680 mg
Vitamins
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.00 mg	0.000 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.01 g	0.038 g
Fatty acids, total trans-polyenoic	0.10 g	0.352 g
18:2 t not further defined	0.09 g	0.291 g
20:2 n-6 c,c	0.01 g	0.017 g
18:2 n-6 c,c	0.35 g	1.194 g
Fatty acids, total saturated	6.54 g	22.353 g
22:0	0.01 g	0.017 g
18:1 c	6.95 g	23.752 g
18:3i	0.02 g	0.062 g
16:0	4.00 g	13.673 g
17:0	0.19 g	0.660 g
14:0	0.47 g	1.621 g
10:0	0.01 g	0.021 g
18:1 t	0.66 g	2.240 g
20:0	0.01 g	0.038 g
Fatty acids, total trans-monoenoic	0.66 g	2.240 g
18:0	1.77 g	6.050 g
4:0	0.00 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.02 g	0.055 g
15:0	0.07 g	0.233 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	8.45 g	28.902 g
14:1	0.14 g	0.489 g
16:1 undifferentiated	0.67 g	2.291 g
18:1 undifferentiated	7.60 g	25.992 g
20:1	0.04 g	0.130 g
Fatty acids, total polyunsaturated	0.52 g	1.789 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.03 g	0.116 g
18:2 undifferentiated	0.43 g	1.484 g
20:4 undifferentiated	0.04 g	0.133 g
20:5 n-3 (EPA)	0.01 g	0.017 g
22:5 n-3 (DPA)	0.01 g	0.021 g
Cholesterol	72.00 mg	246.240 mg
Amino Acids
Histidine	0.67 g	2.295 g
Proline	0.84 g	2.866 g
Leucine	1.68 g	5.759 g
Arginine	1.37 g	4.682 g
Glutamic acid	3.31 g	11.334 g
Glycine	0.91 g	3.099 g
Threonine	0.92 g	3.150 g
Tyrosine	0.72 g	2.469 g
Lysine	1.83 g	6.262 g
Aspartic acid	1.87 g	6.409 g
Phenylalanine	0.79 g	2.712 g
Alanine	1.18 g	4.022 g
Valine	0.94 g	3.218 g
Cystine	0.22 g	0.742 g
Isoleucine	0.89 g	3.047 g
Methionine	0.59 g	2.028 g
Tryptophan	0.23 g	0.797 g
Serine	0.80 g	2.733 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.