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Food Nutrients
All Food Categories | Beef Products
Beef, Australian, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 roast 342.00 g |
| Proximates |
| Energy | 317.00 kcal | 1084.140 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 17.07 g | 58.379 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 27.64 g | 94.529 g |
| Energy | 1327.00 kJ | 4538.340 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.00 g | 0.000 g |
| Water | 54.63 g | 186.835 g |
| Ash | 0.78 g | 2.668 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 52.00 mg | 177.840 mg |
| Iron, Fe | 1.68 mg | 5.746 mg |
| Calcium, Ca | 4.00 mg | 13.680 mg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 5.00 µg | 17.100 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 5.00 µg | 17.100 µg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 17.00 IU | 58.140 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.02 g | 0.058 g |
| 20:2 n-6 c,c | 0.01 g | 0.021 g |
| Fatty acids, total saturated | 10.33 g | 35.325 g |
| 20:3 undifferentiated | 0.00 g | 0.007 g |
| 22:0 | 0.01 g | 0.024 g |
| 18:1-11t (18:1t n-7) | 0.59 g | 2.014 g |
| 16:0 | 6.04 g | 20.653 g |
| 17:0 | 0.33 g | 1.115 g |
| 14:0 | 0.75 g | 2.558 g |
| 10:0 | 0.01 g | 0.034 g |
| 20:0 | 0.02 g | 0.072 g |
| 24:0 | 0.00 g | 0.007 g |
| 18:0 | 3.05 g | 10.417 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.12 g | 0.393 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 13.69 g | 46.803 g |
| 14:1 | 0.22 g | 0.766 g |
| 16:1 undifferentiated | 1.00 g | 3.423 g |
| 18:1 undifferentiated | 12.39 g | 42.370 g |
| 20:1 | 0.07 g | 0.243 g |
| Fatty acids, total polyunsaturated | 0.76 g | 2.609 g |
| 18:4 | 0.00 g | 0.007 g |
| 18:3 undifferentiated | 0.06 g | 0.202 g |
| 18:2 undifferentiated | 0.65 g | 2.213 g |
| 20:4 undifferentiated | 0.04 g | 0.120 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.021 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.027 g |
| Cholesterol | 76.00 mg | 259.920 mg |
| Amino Acids |
| Histidine | 0.52 g | 1.765 g |
| Proline | 0.64 g | 2.202 g |
| Leucine | 1.29 g | 4.429 g |
| Arginine | 1.05 g | 3.598 g |
| Glutamic acid | 2.55 g | 8.714 g |
| Glycine | 0.70 g | 2.384 g |
| Threonine | 0.71 g | 2.425 g |
| Tyrosine | 0.56 g | 1.898 g |
| Lysine | 1.41 g | 4.815 g |
| Aspartic acid | 1.44 g | 4.928 g |
| Phenylalanine | 0.61 g | 2.086 g |
| Alanine | 0.90 g | 3.092 g |
| Valine | 0.72 g | 2.476 g |
| Cystine | 0.17 g | 0.571 g |
| Isoleucine | 0.69 g | 2.343 g |
| Methionine | 0.46 g | 1.560 g |
| Tryptophan | 0.18 g | 0.612 g |
| Serine | 0.61 g | 2.103 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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