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Food Nutrients
All Food Categories | Snacks
Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut
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Nutrient
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Value per 100 grams
of edible portion
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1.000 bar 35.00 g |
| Proximates |
| Energy | 487.00 kcal | 170.450 kcal |
| Protein | 9.14 g | 3.199 g |
| Fiber, total dietary | 2.90 g | 1.015 g |
| Total lipid (fat) | 22.86 g | 8.001 g |
| Energy | 2037.00 kJ | 712.950 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 3.70 g | 1.295 g |
| Ash | 2.76 g | 0.966 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 61.14 g | 21.399 g |
| Sugars, total | 33.14 g | 11.599 g |
| Minerals |
| Fluoride, F | 0.00 µg | 0.000 µg |
| Sodium, Na | 414.00 mg | 144.900 mg |
| Magnesium, Mg | 102.00 mg | 35.700 mg |
| Copper, Cu | 0.34 mg | 0.119 mg |
| Potassium, K | 390.00 mg | 136.500 mg |
| Zinc, Zn | 1.77 mg | 0.620 mg |
| Manganese, Mn | 1.16 mg | 0.405 mg |
| Iron, Fe | 1.44 mg | 0.504 mg |
| Phosphorus, P | 272.00 mg | 95.200 mg |
| Calcium, Ca | 57.00 mg | 19.950 mg |
| Selenium, Se | 10.00 µg | 3.500 µg |
| Vitamins |
| Tocopherol, delta | 0.09 mg | 0.032 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.30 mg | 0.105 mg |
| Vitamin A, RAE | 142.00 µg | 49.700 µg |
| Vitamin B-12 | 0.25 µg | 0.087 µg |
| Vitamin E (alpha-tocopherol) | 6.89 mg | 2.411 mg |
| Retinol | 142.00 µg | 49.700 µg |
| Thiamin | 0.36 mg | 0.125 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.64 mg | 0.225 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.32 mg | 0.112 mg |
| Tocopherol, gamma | 1.94 mg | 0.679 mg |
| Tocopherol, beta | 0.10 mg | 0.035 mg |
| Niacin | 3.41 mg | 1.195 mg |
| Folate, total | 55.00 µg | 19.250 µg |
| Riboflavin | 0.53 mg | 0.185 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 9.00 µg | 3.150 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 473.00 IU | 165.550 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g |
| 15:1 | 0.00 g | 0.000 g |
| 21:5 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 6.86 g | 2.400 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.07 g | 0.023 g |
| 22:4 | 0.00 g | 0.000 g |
| 16:0 | 5.24 g | 1.833 g |
| 17:0 | 0.01 g | 0.003 g |
| 13:0 | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.04 g | 0.013 g |
| 10:0 | 0.00 g | 0.001 g |
| 20:0 | 0.13 g | 0.045 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 1.30 g | 0.455 g |
| 17:1 | 0.01 g | 0.004 g |
| 4:0 | 0.01 g | 0.002 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.001 g |
| Fatty acids, total monounsaturated | 9.08 g | 3.179 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.07 g | 0.024 g |
| 18:1 undifferentiated | 8.94 g | 3.129 g |
| 20:1 | 0.07 g | 0.023 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 5.14 g | 1.799 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.59 g | 0.206 g |
| 18:2 undifferentiated | 4.55 g | 1.593 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.24 g | 0.084 g |
| Proline | 0.53 g | 0.184 g |
| Leucine | 0.70 g | 0.244 g |
| Arginine | 0.78 g | 0.274 g |
| Glutamic acid | 2.12 g | 0.743 g |
| Glycine | 0.49 g | 0.171 g |
| Threonine | 0.31 g | 0.109 g |
| Tyrosine | 0.28 g | 0.097 g |
| Lysine | 0.40 g | 0.139 g |
| Aspartic acid | 0.98 g | 0.342 g |
| Phenylalanine | 0.47 g | 0.165 g |
| Alanine | 0.40 g | 0.141 g |
| Valine | 0.43 g | 0.150 g |
| Cystine | 0.16 g | 0.055 g |
| Isoleucine | 0.36 g | 0.125 g |
| Methionine | 0.13 g | 0.046 g |
| Tryptophan | 0.11 g | 0.037 g |
| Serine | 0.45 g | 0.156 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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