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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
CAMPBELL'S SELECT Soups, HEALTHY REQUEST Chicken with Egg Noodles
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 246.00 g | 1.000 can 499.00 g |
| Proximates |
| Energy | 44.00 kcal | 108.240 kcal | 219.560 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 3.80 g | 9.348 g | 18.962 g |
| Fiber, total dietary | 0.70 g | 1.722 g | 3.493 g |
| Glucose (dextrose) | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 1.60 g | 3.936 g | 7.984 g |
| Energy | 182.00 kJ | 447.720 kJ | 908.180 kJ |
| Fructose | 0.00 g | 0.000 g | 0.000 g |
| Starch | 3.40 g | 8.364 g | 16.966 g |
| Water | 89.84 g | 221.006 g | 448.302 g |
| Ash | 1.26 g | 3.100 g | 6.287 g |
| Maltose | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 0.32 g | 0.787 g | 1.597 g |
| Carbohydrate, by difference | 3.49 g | 8.585 g | 17.415 g |
| Sugars, total | 0.32 g | 0.787 g | 1.597 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 195.00 mg | 479.700 mg | 973.050 mg |
| Magnesium, Mg | 9.00 mg | 22.140 mg | 44.910 mg |
| Copper, Cu | 0.03 mg | 0.062 mg | 0.125 mg |
| Potassium, K | 359.00 mg | 883.140 mg | 1791.410 mg |
| Zinc, Zn | 0.20 mg | 0.492 mg | 0.998 mg |
| Manganese, Mn | 0.05 mg | 0.133 mg | 0.269 mg |
| Iron, Fe | 0.31 mg | 0.763 mg | 1.547 mg |
| Phosphorus, P | 45.00 mg | 110.700 mg | 224.550 mg |
| Calcium, Ca | 11.00 mg | 27.060 mg | 54.890 mg |
| Selenium, Se | 5.00 µg | 12.300 µg | 24.950 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Thiamin | 0.01 mg | 0.037 mg | 0.075 mg |
| Niacin | 1.82 mg | 4.477 mg | 9.082 mg |
| Riboflavin | 0.02 mg | 0.047 mg | 0.095 mg |
| Vitamin A, IU | 408.00 IU | 1003.680 IU | 2035.920 IU |
| Lipids |
| Fatty acids, total saturated | 0.41 g | 1.004 g | 2.036 g |
| Fatty acids, total monounsaturated | 0.41 g | 1.004 g | 2.036 g |
| Fatty acids, total polyunsaturated | 0.20 g | 0.502 g | 1.018 g |
| Cholesterol | 6.00 mg | 14.760 mg | 29.940 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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