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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Sauce, tartar, ready-to-serve
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Nutrient
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Value per 100 grams
of edible portion
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2.000 tablespoons 30.00 g |
| Proximates |
| Energy | 211.00 kcal | 63.300 kcal |
| Protein | 1.00 g | 0.300 g |
| Fiber, total dietary | 0.50 g | 0.150 g |
| Total lipid (fat) | 16.70 g | 5.010 g |
| Energy | 883.00 kJ | 264.900 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 67.00 g | 20.100 g |
| Ash | 1.96 g | 0.588 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 13.30 g | 3.990 g |
| Sugars, total | 4.25 g | 1.275 g |
| Minerals |
| Sodium, Na | 667.00 mg | 200.100 mg |
| Magnesium, Mg | 6.00 mg | 1.800 mg |
| Copper, Cu | 0.02 mg | 0.007 mg |
| Potassium, K | 68.00 mg | 20.400 mg |
| Zinc, Zn | 0.12 mg | 0.036 mg |
| Manganese, Mn | 0.11 mg | 0.032 mg |
| Iron, Fe | 0.25 mg | 0.075 mg |
| Phosphorus, P | 17.00 mg | 5.100 mg |
| Calcium, Ca | 26.00 mg | 7.800 mg |
| Selenium, Se | 0.90 µg | 0.270 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 67.00 µg | 20.100 µg |
| Vitamin C, total ascorbic acid | 2.30 mg | 0.690 mg |
| Vitamin A, RAE | 11.00 µg | 3.300 µg |
| Vitamin B-12 | 0.02 µg | 0.006 µg |
| Vitamin E (alpha-tocopherol) | 1.68 mg | 0.504 mg |
| Retinol | 3.00 µg | 0.900 µg |
| Thiamin | 0.02 mg | 0.005 mg |
| Vitamin D | 2.00 IU | 0.600 IU |
| Pantothenic acid | 0.07 mg | 0.022 mg |
| Cryptoxanthin, beta | 35.00 µg | 10.500 µg |
| Vitamin B-6 | 0.04 mg | 0.013 mg |
| Niacin | 0.09 mg | 0.028 mg |
| Folate, total | 5.00 µg | 1.500 µg |
| Riboflavin | 0.03 mg | 0.009 mg |
| Carotene, alpha | 15.00 µg | 4.500 µg |
| Lutein + zeaxanthin | 55.00 µg | 16.500 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 165.00 IU | 49.500 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 3.33 g | 1.000 g |
| 16:0 | 2.23 g | 0.670 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.94 g | 0.282 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.60 g | 1.082 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 3.56 g | 1.070 g |
| 20:1 | 0.04 g | 0.011 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 9.04 g | 2.713 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 1.07 g | 0.321 g |
| 18:2 undifferentiated | 7.96 g | 2.388 g |
| 20:4 undifferentiated | 0.00 g | 0.001 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.003 g |
| Cholesterol | 7.00 mg | 2.100 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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