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Food Nutrients
All Food Categories | Restaurant Foods
APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 198.00 g |
| Proximates |
| Energy | 165.00 kcal | 326.700 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 7.04 g | 13.939 g |
| Fiber, total dietary | 1.40 g | 2.772 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 6.32 g | 12.514 g |
| Energy | 689.00 kJ | 1364.220 kJ |
| Fructose | 0.00 g | 0.000 g |
| Starch | 14.45 g | 28.611 g |
| Water | 65.09 g | 128.878 g |
| Ash | 1.67 g | 3.307 g |
| Maltose | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 19.88 g | 39.362 g |
| Sugars, total | 2.99 g | 5.920 g |
| Lactose | 2.99 g | 5.920 g |
| Minerals |
| Sodium, Na | 380.00 mg | 752.400 mg |
| Magnesium, Mg | 23.00 mg | 45.540 mg |
| Copper, Cu | 0.08 mg | 0.154 mg |
| Potassium, K | 156.00 mg | 308.880 mg |
| Zinc, Zn | 0.85 mg | 1.683 mg |
| Manganese, Mn | 0.23 mg | 0.461 mg |
| Iron, Fe | 0.82 mg | 1.624 mg |
| Phosphorus, P | 167.00 mg | 330.660 mg |
| Calcium, Ca | 123.00 mg | 243.540 mg |
| Selenium, Se | 23.50 µg | 46.530 µg |
| Vitamins |
| Tocopherol, delta | 0.13 mg | 0.257 mg |
| Vitamin B-12 | 0.11 µg | 0.218 µg |
| Vitamin E (alpha-tocopherol) | 0.47 mg | 0.931 mg |
| Thiamin | 0.12 mg | 0.247 mg |
| Vitamin B-6 | 0.04 mg | 0.069 mg |
| Tocopherol, gamma | 1.49 mg | 2.950 mg |
| Tocopherol, beta | 0.03 mg | 0.059 mg |
| Niacin | 2.17 mg | 4.293 mg |
| Riboflavin | 0.20 mg | 0.386 mg |
| Lipids |
| 8:0 | 0.04 g | 0.069 g |
| 12:0 | 0.10 g | 0.192 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.03 g | 0.059 g |
| 18:2 t not further defined | 0.03 g | 0.059 g |
| 20:2 n-6 c,c | 0.00 g | 0.006 g |
| 18:2 n-6 c,c | 0.88 g | 1.750 g |
| 20:3 n-6 | 0.00 g | 0.008 g |
| Fatty acids, total saturated | 2.46 g | 4.865 g |
| 20:3 undifferentiated | 0.00 g | 0.008 g |
| 22:0 | 0.01 g | 0.020 g |
| 18:1 c | 2.00 g | 3.954 g |
| 16:1 t | 0.02 g | 0.040 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.00 g | 0.004 g |
| 16:0 | 1.16 g | 2.289 g |
| 17:0 | 0.02 g | 0.046 g |
| 20:3 n-3 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.004 g |
| 22:1 c | 0.00 g | 0.002 g |
| 24:1 c | 0.00 g | 0.008 g |
| 14:0 | 0.33 g | 0.651 g |
| 18:2 CLAs | 0.02 g | 0.044 g |
| 10:0 | 0.11 g | 0.216 g |
| 18:1 t | 0.10 g | 0.188 g |
| 20:0 | 0.02 g | 0.038 g |
| Fatty acids, total trans-monoenoic | 0.12 g | 0.230 g |
| 16:1 c | 0.07 g | 0.135 g |
| 24:0 | 0.01 g | 0.010 g |
| 18:0 | 0.50 g | 0.992 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.08 g | 0.150 g |
| 18:3 n-3 c,c,c (ALA) | 0.20 g | 0.390 g |
| 15:0 | 0.04 g | 0.073 g |
| 6:0 | 0.06 g | 0.115 g |
| Fatty acids, total monounsaturated | 2.25 g | 4.451 g |
| 14:1 | 0.03 g | 0.050 g |
| 16:1 undifferentiated | 0.09 g | 0.174 g |
| 18:1 undifferentiated | 2.09 g | 4.142 g |
| 20:1 | 0.04 g | 0.075 g |
| 22:1 undifferentiated | 0.00 g | 0.002 g |
| Fatty acids, total polyunsaturated | 1.15 g | 2.283 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.20 g | 0.392 g |
| 18:2 undifferentiated | 0.94 g | 1.853 g |
| 20:4 undifferentiated | 0.01 g | 0.012 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.002 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.006 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 13.00 mg | 25.740 mg |
| Amino Acids |
| Histidine | 0.18 g | 0.356 g |
| Proline | 0.77 g | 1.529 g |
| Leucine | 0.59 g | 1.166 g |
| Arginine | 0.24 g | 0.485 g |
| Glutamic acid | 1.88 g | 3.714 g |
| Glycine | 0.17 g | 0.343 g |
| Threonine | 0.26 g | 0.509 g |
| Tyrosine | 0.24 g | 0.481 g |
| Lysine | 0.40 g | 0.800 g |
| Aspartic acid | 0.43 g | 0.845 g |
| Phenylalanine | 0.34 g | 0.683 g |
| Alanine | 0.22 g | 0.444 g |
| Valine | 0.37 g | 0.735 g |
| Cystine | 0.10 g | 0.196 g |
| Isoleucine | 0.32 g | 0.624 g |
| Methionine | 0.12 g | 0.246 g |
| Tryptophan | 0.09 g | 0.182 g |
| Serine | 0.35 g | 0.693 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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