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Restaurant, Chinese, kung pao chicken

Nutrient	Value per 100 grams of edible portion	1.000 order 604.00 g
Proximates
Energy	129.00 kcal	779.160 kcal
Galactose	0.00 g	0.000 g
Protein	9.76 g	58.950 g
Fiber, total dietary	1.50 g	9.060 g
Glucose (dextrose)	0.63 g	3.805 g
Total lipid (fat)	6.98 g	42.159 g
Energy	541.00 kJ	3267.640 kJ
Fructose	0.54 g	3.262 g
Starch	2.53 g	15.281 g
Water	74.78 g	451.671 g
Ash	1.61 g	9.724 g
Maltose	0.00 g	0.000 g
Sucrose	1.86 g	11.234 g
Carbohydrate, by difference	6.87 g	41.495 g
Sugars, total	3.03 g	18.301 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	402.00 mg	2428.080 mg
Magnesium, Mg	24.00 mg	144.960 mg
Copper, Cu	0.07 mg	0.441 mg
Potassium, K	218.00 mg	1316.720 mg
Zinc, Zn	0.74 mg	4.470 mg
Manganese, Mn	0.26 mg	1.546 mg
Iron, Fe	0.76 mg	4.590 mg
Phosphorus, P	94.00 mg	567.760 mg
Calcium, Ca	20.00 mg	120.800 mg
Selenium, Se	8.10 µg	48.924 µg
Vitamins
Tocopherol, delta	0.61 mg	3.684 mg
Lycopene	0.00 µg	0.000 µg
Carotene, beta	601.00 µg	3630.040 µg
Vitamin C, total ascorbic acid	7.10 mg	42.884 mg
Vitamin A, RAE	65.00 µg	392.600 µg
Vitamin B-12	0.11 µg	0.664 µg
Vitamin E (alpha-tocopherol)	1.02 mg	6.161 mg
Retinol	0.00 µg	0.000 µg
Thiamin	0.03 mg	0.193 mg
Pantothenic acid	0.50 mg	3.020 mg
Cryptoxanthin, beta	16.00 µg	96.640 µg
Vitamin B-6	0.24 mg	1.468 mg
Tocopherol, gamma	1.97 mg	11.899 mg
Tocopherol, beta	0.05 mg	0.302 mg
Niacin	2.76 mg	16.652 mg
Riboflavin	0.06 mg	0.332 mg
Carotene, alpha	341.00 µg	2059.640 µg
Lutein + zeaxanthin	226.00 µg	1365.040 µg
Vitamin A, IU	1299.00 IU	7845.960 IU
Lipids
8:0	0.00 g	0.012 g
12:0	0.00 g	0.012 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.02 g	0.121 g
18:2 t not further defined	0.02 g	0.121 g
20:2 n-6 c,c	0.01 g	0.030 g
18:2 n-6 c,c	2.69 g	16.236 g
20:3 n-6	0.01 g	0.030 g
Fatty acids, total saturated	1.35 g	8.166 g
20:3 undifferentiated	0.01 g	0.030 g
22:0	0.06 g	0.338 g
18:1 c	2.03 g	12.273 g
16:1 t	0.00 g	0.006 g
22:1 t	0.00 g	0.006 g
22:4	0.01 g	0.048 g
16:0	0.90 g	5.460 g
17:0	0.01 g	0.042 g
20:3 n-3	0.00 g	0.000 g
18:3 n-6 c,c,c	0.00 g	0.012 g
22:1 c	0.00 g	0.012 g
24:1 c	0.00 g	0.006 g
14:0	0.01 g	0.085 g
18:2 CLAs	0.01 g	0.030 g
10:0	0.00 g	0.006 g
18:1 t	0.01 g	0.072 g
20:0	0.04 g	0.242 g
Fatty acids, total trans-monoenoic	0.01 g	0.085 g
16:1 c	0.08 g	0.459 g
24:0	0.03 g	0.163 g
18:0	0.29 g	1.782 g
17:1	0.01 g	0.036 g
4:0	0.00 g	0.018 g
18:3 n-3 c,c,c (ALA)	0.24 g	1.474 g
15:0	0.00 g	0.012 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	2.17 g	13.125 g
14:1	0.00 g	0.018 g
16:1 undifferentiated	0.08 g	0.465 g
18:1 undifferentiated	2.04 g	12.346 g
20:1	0.04 g	0.242 g
22:1 undifferentiated	0.00 g	0.018 g
Fatty acids, total polyunsaturated	3.02 g	18.241 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.25 g	1.486 g
18:2 undifferentiated	2.71 g	16.393 g
20:4 undifferentiated	0.03 g	0.187 g
20:5 n-3 (EPA)	0.00 g	0.018 g
22:5 n-3 (DPA)	0.00 g	0.024 g
22:6 n-3 (DHA)	0.00 g	0.018 g
Cholesterol	26.00 mg	157.040 mg
Amino Acids
Histidine	0.27 g	1.601 g
Proline	0.34 g	2.060 g
Leucine	0.78 g	4.681 g
Arginine	0.64 g	3.866 g
Glutamic acid	1.78 g	10.769 g
Glycine	0.40 g	2.392 g
Threonine	0.41 g	2.458 g
Tyrosine	0.35 g	2.096 g
Lysine	0.45 g	2.712 g
Aspartic acid	0.97 g	5.841 g
Phenylalanine	0.40 g	2.428 g
Alanine	0.57 g	3.461 g
Valine	0.47 g	2.839 g
Cystine	0.10 g	0.634 g
Isoleucine	0.43 g	2.603 g
Methionine	0.24 g	1.450 g
Tryptophan	0.12 g	0.713 g
Serine	0.40 g	2.386 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.