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Salad dressing, italian dressing, reduced calorie

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 14.00 g	1.000 cup 216.00 g
Proximates
Energy	200.00 kcal	28.000 kcal	432.000 kcal
Protein	0.30 g	0.042 g	0.648 g
Fiber, total dietary	0.20 g	0.028 g	0.432 g
Total lipid (fat)	20.00 g	2.800 g	43.200 g
Energy	837.00 kJ	117.180 kJ	1807.920 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	70.00 g	9.800 g	151.200 g
Ash	3.00 g	0.420 g	6.480 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	6.70 g	0.938 g	14.472 g
Sugars, total	1.94 g	0.272 g	4.190 g
Minerals
Sodium, Na	1074.00 mg	150.360 mg	2319.840 mg
Magnesium, Mg	2.00 mg	0.280 mg	4.320 mg
Copper, Cu	0.01 mg	0.001 mg	0.011 mg
Potassium, K	33.00 mg	4.620 mg	71.280 mg
Zinc, Zn	0.04 mg	0.006 mg	0.086 mg
Manganese, Mn	0.02 mg	0.003 mg	0.043 mg
Iron, Fe	0.13 mg	0.018 mg	0.281 mg
Phosphorus, P	7.00 mg	0.980 mg	15.120 mg
Calcium, Ca	6.00 mg	0.840 mg	12.960 mg
Selenium, Se	1.60 µg	0.224 µg	3.456 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.40 mg	0.056 mg	0.864 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.07 µg	0.010 µg	0.151 µg
Vitamin E (alpha-tocopherol)	0.59 mg	0.083 mg	1.274 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.01 mg	0.001 mg	0.022 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.00 mg	0.000 mg	0.000 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.03 mg	0.004 mg	0.065 mg
Niacin	0.02 mg	0.003 mg	0.043 mg
Folate, total	3.00 µg	0.420 µg	6.480 µg
Riboflavin	0.01 mg	0.001 mg	0.022 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	2.88 g	0.403 g	6.221 g
16:0	2.06 g	0.288 g	4.450 g
14:0	0.02 g	0.003 g	0.043 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.76 g	0.106 g	1.642 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	4.66 g	0.652 g	10.066 g
16:1 undifferentiated	0.04 g	0.006 g	0.086 g
18:1 undifferentiated	4.56 g	0.638 g	9.850 g
20:1	0.04 g	0.006 g	0.086 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	11.58 g	1.621 g	25.013 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	1.36 g	0.190 g	2.938 g
18:2 undifferentiated	10.20 g	1.428 g	22.032 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.