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Food Nutrients
All Food Categories | Dairy and Egg Products
Cream substitute, liquid, light
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 242.00 g | 1.000 fl oz 30.00 g |
| Proximates |
| Energy | 71.00 kcal | 171.820 kcal | 21.300 kcal |
| Protein | 0.80 g | 1.936 g | 0.240 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 3.50 g | 8.470 g | 1.050 g |
| Energy | 297.00 kJ | 718.740 kJ | 89.100 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 86.20 g | 208.604 g | 25.860 g |
| Ash | 0.40 g | 0.968 g | 0.120 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 9.10 g | 22.022 g | 2.730 g |
| Sugars, total | 9.10 g | 22.022 g | 2.730 g |
| Minerals |
| Sodium, Na | 60.00 mg | 145.200 mg | 18.000 mg |
| Magnesium, Mg | 0.00 mg | 0.000 mg | 0.000 mg |
| Copper, Cu | 0.00 mg | 0.000 mg | 0.000 mg |
| Potassium, K | 177.00 mg | 428.340 mg | 53.100 mg |
| Zinc, Zn | 0.05 mg | 0.121 mg | 0.015 mg |
| Iron, Fe | 0.56 mg | 1.355 mg | 0.168 mg |
| Phosphorus, P | 75.00 mg | 181.500 mg | 22.500 mg |
| Calcium, Ca | 1.00 mg | 2.420 mg | 0.300 mg |
| Selenium, Se | 0.90 µg | 2.178 µg | 0.270 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 3.00 µg | 7.260 µg | 0.900 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.28 mg | 0.678 mg | 0.084 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.00 mg | 0.000 mg | 0.000 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.00 mg | 0.000 mg | 0.000 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 5.00 IU | 12.100 IU | 1.500 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.90 g | 2.168 g | 0.269 g |
| 16:0 | 0.46 g | 1.101 g | 0.137 g |
| 14:0 | 0.02 g | 0.044 g | 0.005 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.42 g | 1.026 g | 0.127 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.03 g | 4.913 g | 0.609 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 2.03 g | 4.913 g | 0.609 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.42 g | 1.016 g | 0.126 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.051 g | 0.006 g |
| 18:2 undifferentiated | 0.40 g | 0.966 g | 0.120 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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