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Food Nutrients
All Food Categories | Fats and Oils
Vegetable oil-butter spread, reduced calorie
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 13.00 g | 1.000 cup 207.00 g |
| Proximates |
| Energy | 465.00 kcal | 60.450 kcal | 962.550 kcal |
| Protein | 0.00 g | 0.000 g | 0.000 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 53.00 g | 6.890 g | 109.710 g |
| Energy | 1946.00 kJ | 252.980 kJ | 4028.220 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 44.70 g | 5.811 g | 92.529 g |
| Ash | 2.30 g | 0.299 g | 4.761 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 581.00 mg | 75.530 mg | 1202.670 mg |
| Magnesium, Mg | 0.00 mg | 0.000 mg | 0.000 mg |
| Copper, Cu | 0.00 mg | 0.000 mg | 0.002 mg |
| Potassium, K | 6.00 mg | 0.780 mg | 12.420 mg |
| Zinc, Zn | 0.01 mg | 0.001 mg | 0.021 mg |
| Iron, Fe | 0.04 mg | 0.005 mg | 0.083 mg |
| Phosphorus, P | 10.00 mg | 1.300 mg | 20.700 mg |
| Calcium, Ca | 6.00 mg | 0.780 mg | 12.420 mg |
| Selenium, Se | 0.50 µg | 0.065 µg | 1.035 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 610.00 µg | 79.300 µg | 1262.700 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 819.00 µg | 106.470 µg | 1695.330 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 9.20 mg | 1.196 mg | 19.044 mg |
| Retinol | 768.00 µg | 99.840 µg | 1589.760 µg |
| Thiamin | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.01 mg | 0.001 mg | 0.021 mg |
| Folate, total | 1.00 µg | 0.130 µg | 2.070 µg |
| Riboflavin | 0.01 mg | 0.001 mg | 0.021 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 3577.00 IU | 465.010 IU | 7404.390 IU |
| Lipids |
| 8:0 | 0.30 g | 0.039 g | 0.621 g |
| 12:0 | 0.76 g | 0.099 g | 1.573 g |
| Fatty acids, total saturated | 17.88 g | 2.324 g | 37.012 g |
| 16:0 | 9.02 g | 1.173 g | 18.671 g |
| 14:0 | 2.13 g | 0.277 g | 4.409 g |
| 10:0 | 0.66 g | 0.086 g | 1.366 g |
| 18:0 | 4.00 g | 0.520 g | 8.280 g |
| 4:0 | 0.71 g | 0.092 g | 1.470 g |
| 6:0 | 0.46 g | 0.060 g | 0.952 g |
| Fatty acids, total monounsaturated | 20.77 g | 2.700 g | 42.994 g |
| 16:1 undifferentiated | 0.41 g | 0.053 g | 0.849 g |
| 18:1 undifferentiated | 20.16 g | 2.621 g | 41.731 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 11.15 g | 1.450 g | 23.081 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.46 g | 0.060 g | 0.952 g |
| 18:2 undifferentiated | 10.69 g | 1.390 g | 22.128 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 54.00 mg | 7.020 mg | 111.780 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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