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Food Nutrients
All Food Categories | Dairy and Egg Products
Cheese, pasteurized process, cheddar or American, fat-free
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cubic inch 16.00 g | 1.000 slice (3/4 oz) 21.00 g |
| Proximates |
| Energy | 148.00 kcal | 23.680 kcal | 31.080 kcal |
| Protein | 22.50 g | 3.600 g | 4.725 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 0.80 g | 0.128 g | 0.168 g |
| Energy | 619.00 kJ | 99.040 kJ | 129.990 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 56.90 g | 9.104 g | 11.949 g |
| Ash | 6.40 g | 1.024 g | 1.344 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 13.40 g | 2.144 g | 2.814 g |
| Sugars, total | 9.95 g | 1.592 g | 2.089 g |
| Minerals |
| Sodium, Na | 1528.00 mg | 244.480 mg | 320.880 mg |
| Magnesium, Mg | 36.00 mg | 5.760 mg | 7.560 mg |
| Copper, Cu | 0.02 mg | 0.003 mg | 0.004 mg |
| Potassium, K | 288.00 mg | 46.080 mg | 60.480 mg |
| Zinc, Zn | 3.42 mg | 0.547 mg | 0.718 mg |
| Iron, Fe | 0.28 mg | 0.045 mg | 0.059 mg |
| Phosphorus, P | 936.00 mg | 149.760 mg | 196.560 mg |
| Calcium, Ca | 689.00 mg | 110.240 mg | 144.690 mg |
| Selenium, Se | 20.60 µg | 3.296 µg | 4.326 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 440.00 µg | 70.400 µg | 92.400 µg |
| Vitamin B-12 | 1.12 µg | 0.179 µg | 0.235 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg | 0.043 mg | 0.057 mg |
| Retinol | 440.00 µg | 70.400 µg | 92.400 µg |
| Thiamin | 0.06 mg | 0.010 mg | 0.013 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.09 mg | 0.014 mg | 0.019 mg |
| Niacin | 0.21 mg | 0.034 mg | 0.044 mg |
| Folate, total | 27.00 µg | 4.320 µg | 5.670 µg |
| Riboflavin | 0.48 mg | 0.077 mg | 0.101 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 1467.00 IU | 234.720 IU | 308.070 IU |
| Lipids |
| 8:0 | 0.01 g | 0.002 g | 0.002 g |
| 12:0 | 0.01 g | 0.002 g | 0.003 g |
| Fatty acids, total saturated | 0.50 g | 0.081 g | 0.106 g |
| 16:0 | 0.23 g | 0.037 g | 0.049 g |
| 14:0 | 0.08 g | 0.013 g | 0.017 g |
| 10:0 | 0.02 g | 0.003 g | 0.003 g |
| 18:0 | 0.10 g | 0.016 g | 0.020 g |
| 4:0 | 0.03 g | 0.004 g | 0.006 g |
| 6:0 | 0.01 g | 0.001 g | 0.002 g |
| Fatty acids, total monounsaturated | 0.23 g | 0.037 g | 0.048 g |
| 16:1 undifferentiated | 0.03 g | 0.004 g | 0.005 g |
| 18:1 undifferentiated | 0.19 g | 0.031 g | 0.040 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.004 g | 0.005 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.002 g | 0.002 g |
| 18:2 undifferentiated | 0.02 g | 0.003 g | 0.003 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 11.00 mg | 1.760 mg | 2.310 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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