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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, POST, Honey Bunches of Oats, with almonds
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 32.00 g |
| Proximates |
| Energy | 406.00 kcal | 129.920 kcal |
| Protein | 6.25 g | 2.000 g |
| Fiber, total dietary | 6.30 g | 2.016 g |
| Total lipid (fat) | 7.81 g | 2.499 g |
| Energy | 1700.00 kJ | 544.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.90 g | 0.928 g |
| Ash | 2.32 g | 0.742 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 81.25 g | 26.000 g |
| Sugars, total | 18.75 g | 6.000 g |
| Minerals |
| Sodium, Na | 422.00 mg | 135.040 mg |
| Magnesium, Mg | 50.00 mg | 16.000 mg |
| Copper, Cu | 0.25 mg | 0.080 mg |
| Potassium, K | 219.00 mg | 70.080 mg |
| Zinc, Zn | 0.94 mg | 0.301 mg |
| Manganese, Mn | 1.12 mg | 0.360 mg |
| Iron, Fe | 33.75 mg | 10.800 mg |
| Phosphorus, P | 188.00 mg | 60.160 mg |
| Calcium, Ca | 37.00 mg | 11.840 mg |
| Selenium, Se | 12.00 µg | 3.840 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 43.00 µg | 13.760 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 680.00 µg | 217.600 µg |
| Vitamin B-12 | 4.69 µg | 1.501 µg |
| Vitamin E (alpha-tocopherol) | 1.86 mg | 0.595 mg |
| Retinol | 675.00 µg | 216.000 µg |
| Thiamin | 1.17 mg | 0.375 mg |
| Vitamin D | 125.00 IU | 40.000 IU |
| Pantothenic acid | 0.57 mg | 0.183 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.56 mg | 0.500 mg |
| Niacin | 15.62 mg | 5.000 mg |
| Folate, total | 625.00 µg | 200.000 µg |
| Riboflavin | 1.33 mg | 0.425 mg |
| Carotene, alpha | 28.00 µg | 8.960 µg |
| Lutein + zeaxanthin | 630.00 µg | 201.600 µg |
| Vitamin D (D2 + D3) | 3.10 µg | 0.992 µg |
| Vitamin A, IU | 2344.00 IU | 750.080 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.80 g | 0.256 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 16:0 | 0.61 g | 0.194 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.13 g | 0.043 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.69 g | 1.500 g |
| 16:1 undifferentiated | 0.02 g | 0.006 g |
| 18:1 undifferentiated | 4.63 g | 1.483 g |
| 20:1 | 0.03 g | 0.009 g |
| 22:1 undifferentiated | 0.00 g | 0.001 g |
| Fatty acids, total polyunsaturated | 1.56 g | 0.500 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.10 g | 0.030 g |
| 18:2 undifferentiated | 1.47 g | 0.470 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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