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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 51.00 g |
| Proximates |
| Energy | 406.00 kcal | 207.060 kcal |
| Protein | 9.30 g | 4.743 g |
| Fiber, total dietary | 9.60 g | 4.896 g |
| Total lipid (fat) | 11.00 g | 5.610 g |
| Energy | 1700.00 kJ | 867.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 4.60 g | 2.346 g |
| Ash | 2.40 g | 1.224 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 72.70 g | 37.077 g |
| Sugars, total | 15.40 g | 7.854 g |
| Minerals |
| Sodium, Na | 288.00 mg | 146.880 mg |
| Magnesium, Mg | 100.00 mg | 51.000 mg |
| Copper, Cu | 0.40 mg | 0.206 mg |
| Potassium, K | 346.00 mg | 176.460 mg |
| Zinc, Zn | 2.35 mg | 1.199 mg |
| Manganese, Mn | 3.12 mg | 1.591 mg |
| Iron, Fe | 17.60 mg | 8.976 mg |
| Phosphorus, P | 307.00 mg | 156.570 mg |
| Calcium, Ca | 39.00 mg | 19.890 mg |
| Selenium, Se | 14.10 µg | 7.191 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 6.00 µg | 3.060 µg |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.102 mg |
| Vitamin A, RAE | 439.00 µg | 223.890 µg |
| Vitamin B-12 | 2.94 µg | 1.499 µg |
| Vitamin E (alpha-tocopherol) | 0.76 mg | 0.388 mg |
| Retinol | 438.00 µg | 223.380 µg |
| Thiamin | 0.74 mg | 0.377 mg |
| Vitamin D | 78.00 IU | 39.780 IU |
| Pantothenic acid | 0.61 mg | 0.313 mg |
| Cryptoxanthin, beta | 1.00 µg | 0.510 µg |
| Vitamin B-6 | 0.98 mg | 0.500 mg |
| Niacin | 9.80 mg | 4.998 mg |
| Folate, total | 196.00 µg | 99.960 µg |
| Riboflavin | 0.83 mg | 0.423 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 132.00 µg | 67.320 µg |
| Vitamin D (D2 + D3) | 2.00 µg | 1.020 µg |
| Vitamin A, IU | 1471.00 IU | 750.210 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 0.96 g | 0.490 g |
| 22:0 | 0.00 g | 0.001 g |
| 16:0 | 0.74 g | 0.377 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.01 g | 0.006 g |
| 24:0 | 0.00 g | 0.001 g |
| 18:0 | 0.20 g | 0.103 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 6.10 g | 3.111 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g |
| 18:1 undifferentiated | 6.06 g | 3.089 g |
| 20:1 | 0.04 g | 0.019 g |
| 22:1 undifferentiated | 0.00 g | 0.001 g |
| Fatty acids, total polyunsaturated | 3.20 g | 1.632 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.17 g | 0.087 g |
| 18:2 undifferentiated | 3.03 g | 1.545 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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