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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Sausage, chicken and beef, smoked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup pieces 138.00 g | 1.000 cubic inch 18.00 g |
| Proximates |
| Energy | 295.00 kcal | 407.100 kcal | 53.100 kcal |
| Protein | 18.50 g | 25.530 g | 3.330 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 24.00 g | 33.120 g | 4.320 g |
| Energy | 1236.00 kJ | 1705.680 kJ | 222.480 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 55.60 g | 76.728 g | 10.008 g |
| Ash | 1.90 g | 2.622 g | 0.342 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 1020.00 mg | 1407.600 mg | 183.600 mg |
| Magnesium, Mg | 14.00 mg | 19.320 mg | 2.520 mg |
| Copper, Cu | 0.05 mg | 0.070 mg | 0.009 mg |
| Potassium, K | 139.00 mg | 191.820 mg | 25.020 mg |
| Zinc, Zn | 1.73 mg | 2.387 mg | 0.311 mg |
| Iron, Fe | 1.08 mg | 1.490 mg | 0.194 mg |
| Phosphorus, P | 111.00 mg | 153.180 mg | 19.980 mg |
| Calcium, Ca | 11.00 mg | 15.180 mg | 1.980 mg |
| Selenium, Se | 14.50 µg | 20.010 µg | 2.610 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 31.00 µg | 42.780 µg | 5.580 µg |
| Vitamin B-12 | 0.38 µg | 0.524 µg | 0.068 µg |
| Vitamin E (alpha-tocopherol) | 0.50 mg | 0.690 mg | 0.090 mg |
| Retinol | 31.00 µg | 42.780 µg | 5.580 µg |
| Thiamin | 0.04 mg | 0.055 mg | 0.007 mg |
| Vitamin D3 (cholecalciferol) | 0.60 µg | 0.828 µg | 0.108 µg |
| Vitamin D | 23.00 IU | 31.740 IU | 4.140 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.17 mg | 0.235 mg | 0.031 mg |
| Niacin | 4.06 mg | 5.603 mg | 0.731 mg |
| Folate, total | 4.00 µg | 5.520 µg | 0.720 µg |
| Riboflavin | 0.12 mg | 0.166 mg | 0.022 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.60 µg | 0.828 µg | 0.108 µg |
| Vitamin A, IU | 108.00 IU | 149.040 IU | 19.440 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.10 g | 0.138 g | 0.018 g |
| Fatty acids, total saturated | 7.16 g | 9.881 g | 1.289 g |
| 16:0 | 4.32 g | 5.962 g | 0.778 g |
| 14:0 | 0.43 g | 0.593 g | 0.077 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 2.31 g | 3.188 g | 0.416 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 10.19 g | 14.062 g | 1.834 g |
| 16:1 undifferentiated | 1.19 g | 1.642 g | 0.214 g |
| 18:1 undifferentiated | 8.83 g | 12.185 g | 1.589 g |
| 20:1 | 0.17 g | 0.235 g | 0.031 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.72 g | 6.514 g | 0.850 g |
| 18:4 | 0.02 g | 0.028 g | 0.004 g |
| 18:3 undifferentiated | 0.35 g | 0.483 g | 0.063 g |
| 18:2 undifferentiated | 4.34 g | 5.989 g | 0.781 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 70.00 mg | 96.600 mg | 12.600 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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