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Salad dressing, caesar dressing, regular

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 14.70 g	1.000 serving (2 tbsp) 30.00 g	1.000 cup 235.00 g
Proximates
Energy	542.00 kcal	79.674 kcal	162.600 kcal	1273.700 kcal
Protein	2.17 g	0.319 g	0.651 g	5.099 g
Fiber, total dietary	0.50 g	0.073 g	0.150 g	1.175 g
Total lipid (fat)	57.85 g	8.504 g	17.355 g	135.947 g
Energy	2266.00 kJ	333.102 kJ	679.800 kJ	5325.100 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Water	34.30 g	5.042 g	10.290 g	80.605 g
Ash	2.40 g	0.353 g	0.720 g	5.640 g
Theobromine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g	0.000 g
Carbohydrate, by difference	3.30 g	0.485 g	0.990 g	7.755 g
Sugars, total	2.81 g	0.413 g	0.843 g	6.604 g
Minerals
Sodium, Na	1209.00 mg	177.723 mg	362.700 mg	2841.150 mg
Magnesium, Mg	2.00 mg	0.294 mg	0.600 mg	4.700 mg
Copper, Cu	0.01 mg	0.001 mg	0.003 mg	0.024 mg
Potassium, K	29.00 mg	4.263 mg	8.700 mg	68.150 mg
Zinc, Zn	0.11 mg	0.016 mg	0.033 mg	0.259 mg
Manganese, Mn	0.04 mg	0.006 mg	0.011 mg	0.089 mg
Iron, Fe	1.08 mg	0.159 mg	0.324 mg	2.538 mg
Phosphorus, P	19.00 mg	2.793 mg	5.700 mg	44.650 mg
Calcium, Ca	48.00 mg	7.056 mg	14.400 mg	112.800 mg
Selenium, Se	1.60 µg	0.235 µg	0.480 µg	3.760 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Carotene, beta	2.00 µg	0.294 µg	0.600 µg	4.700 µg
Vitamin C, total ascorbic acid	0.30 mg	0.044 mg	0.090 mg	0.705 mg
Vitamin A, RAE	9.00 µg	1.323 µg	2.700 µg	21.150 µg
Vitamin B-12	0.03 µg	0.004 µg	0.009 µg	0.070 µg
Vitamin E (alpha-tocopherol)	4.74 mg	0.697 mg	1.422 mg	11.139 mg
Retinol	9.00 µg	1.323 µg	2.700 µg	21.150 µg
Thiamin	0.01 mg	0.001 mg	0.003 mg	0.024 mg
Vitamin D	5.00 IU	0.735 IU	1.500 IU	11.750 IU
Pantothenic acid	0.08 mg	0.012 mg	0.025 mg	0.195 mg
Cryptoxanthin, beta	1.00 µg	0.147 µg	0.300 µg	2.350 µg
Vitamin B-6	0.03 mg	0.004 mg	0.007 mg	0.059 mg
Niacin	0.04 mg	0.006 mg	0.012 mg	0.094 mg
Folate, total	2.00 µg	0.294 µg	0.600 µg	4.700 µg
Riboflavin	0.01 mg	0.001 mg	0.003 mg	0.024 mg
Carotene, alpha	1.00 µg	0.147 µg	0.300 µg	2.350 µg
Lutein + zeaxanthin	22.00 µg	3.234 µg	6.600 µg	51.700 µg
Vitamin D (D2 + D3)	0.10 µg	0.015 µg	0.030 µg	0.235 µg
Vitamin A, IU	34.00 IU	4.998 IU	10.200 IU	79.900 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g	0.002 g
12:0	0.01 g	0.001 g	0.002 g	0.019 g
21:5	0.00 g	0.000 g	0.000 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total saturated	8.79 g	1.292 g	2.637 g	20.654 g
20:3 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
22:0	0.20 g	0.029 g	0.059 g	0.465 g
22:4	0.00 g	0.000 g	0.000 g	0.000 g
16:0	5.84 g	0.858 g	1.751 g	13.719 g
24:1 c	0.00 g	0.000 g	0.000 g	0.000 g
14:0	0.03 g	0.005 g	0.010 g	0.075 g
10:0	0.01 g	0.001 g	0.002 g	0.012 g
20:0	0.20 g	0.029 g	0.059 g	0.458 g
24:0	0.00 g	0.000 g	0.000 g	0.000 g
18:0	2.47 g	0.363 g	0.740 g	5.795 g
4:0	0.01 g	0.002 g	0.004 g	0.035 g
15:0	0.00 g	0.000 g	0.001 g	0.007 g
6:0	0.01 g	0.001 g	0.002 g	0.014 g
Fatty acids, total monounsaturated	13.50 g	1.985 g	4.051 g	31.734 g
14:1	0.00 g	0.000 g	0.001 g	0.007 g
16:1 undifferentiated	0.03 g	0.004 g	0.009 g	0.070 g
18:1 undifferentiated	13.33 g	1.959 g	3.998 g	31.321 g
20:1	0.14 g	0.020 g	0.041 g	0.324 g
22:1 undifferentiated	0.00 g	0.000 g	0.001 g	0.005 g
Fatty acids, total polyunsaturated	32.86 g	4.830 g	9.857 g	77.214 g
18:4	0.00 g	0.000 g	0.000 g	0.002 g
18:3 undifferentiated	3.85 g	0.566 g	1.156 g	9.055 g
18:2 undifferentiated	28.97 g	4.259 g	8.691 g	68.079 g
20:4 undifferentiated	0.01 g	0.001 g	0.003 g	0.021 g
20:5 n-3 (EPA)	0.01 g	0.001 g	0.002 g	0.019 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.02 g	0.002 g	0.005 g	0.038 g
Cholesterol	39.00 mg	5.733 mg	11.700 mg	91.650 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.