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Salad dressing, coleslaw

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 16.00 g	1.000 cup 250.00 g
Proximates
Energy	390.00 kcal	62.400 kcal	975.000 kcal
Protein	0.90 g	0.144 g	2.250 g
Fiber, total dietary	0.10 g	0.016 g	0.250 g
Total lipid (fat)	33.40 g	5.344 g	83.500 g
Energy	1632.00 kJ	261.120 kJ	4080.000 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	39.90 g	6.384 g	99.750 g
Ash	2.00 g	0.320 g	5.000 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	23.80 g	3.808 g	59.500 g
Sugars, total	20.11 g	3.218 g	50.275 g
Minerals
Sodium, Na	710.00 mg	113.600 mg	1775.000 mg
Magnesium, Mg	2.00 mg	0.320 mg	5.000 mg
Copper, Cu	0.01 mg	0.002 mg	0.028 mg
Potassium, K	9.00 mg	1.440 mg	22.500 mg
Zinc, Zn	0.18 mg	0.029 mg	0.450 mg
Manganese, Mn	0.11 mg	0.017 mg	0.270 mg
Iron, Fe	0.20 mg	0.032 mg	0.500 mg
Phosphorus, P	26.00 mg	4.160 mg	65.000 mg
Calcium, Ca	14.00 mg	2.240 mg	35.000 mg
Selenium, Se	1.60 µg	0.256 µg	4.000 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	4.00 µg	0.640 µg	10.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	17.00 µg	2.720 µg	42.500 µg
Vitamin B-12	0.21 µg	0.034 µg	0.525 µg
Vitamin E (alpha-tocopherol)	3.08 mg	0.493 mg	7.700 mg
Retinol	16.00 µg	2.560 µg	40.000 µg
Thiamin	0.01 mg	0.002 mg	0.025 mg
Vitamin D	3.00 IU	0.480 IU	7.500 IU
Pantothenic acid	0.13 mg	0.021 mg	0.328 mg
Cryptoxanthin, beta	1.00 µg	0.160 µg	2.500 µg
Vitamin B-6	0.02 mg	0.003 mg	0.050 mg
Niacin	0.00 mg	0.000 mg	0.000 mg
Folate, total	14.00 µg	2.240 µg	35.000 µg
Riboflavin	0.02 mg	0.003 mg	0.050 mg
Carotene, alpha	2.00 µg	0.320 µg	5.000 µg
Lutein + zeaxanthin	48.00 µg	7.680 µg	120.000 µg
Vitamin D (D2 + D3)	0.10 µg	0.016 µg	0.250 µg
Vitamin A, IU	63.00 IU	10.080 IU	157.500 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.10 g	0.016 g	0.250 g
Fatty acids, total saturated	4.90 g	0.784 g	12.250 g
16:0	3.50 g	0.560 g	8.750 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	1.40 g	0.224 g	3.500 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	9.00 g	1.440 g	22.500 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	9.00 g	1.440 g	22.500 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	18.00 g	2.880 g	45.000 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	2.00 g	0.320 g	5.000 g
18:2 undifferentiated	16.00 g	2.560 g	40.000 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	26.00 mg	4.160 mg	65.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.