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Food Nutrients
All Food Categories | Fats and Oils
Salad dressing, blue or roquefort cheese, low calorie
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 15.00 g | 1.000 cup 245.00 g |
| Proximates |
| Energy | 99.00 kcal | 14.850 kcal | 242.550 kcal |
| Protein | 5.10 g | 0.765 g | 12.495 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 7.20 g | 1.080 g | 17.640 g |
| Energy | 414.00 kJ | 62.100 kJ | 1014.300 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 79.50 g | 11.925 g | 194.775 g |
| Ash | 5.30 g | 0.795 g | 12.985 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 2.90 g | 0.435 g | 7.105 g |
| Sugars, total | 2.82 g | 0.423 g | 6.909 g |
| Minerals |
| Sodium, Na | 939.00 mg | 140.850 mg | 2300.550 mg |
| Magnesium, Mg | 7.00 mg | 1.050 mg | 17.150 mg |
| Copper, Cu | 0.01 mg | 0.002 mg | 0.025 mg |
| Potassium, K | 5.00 mg | 0.750 mg | 12.250 mg |
| Zinc, Zn | 0.25 mg | 0.037 mg | 0.613 mg |
| Iron, Fe | 0.50 mg | 0.075 mg | 1.225 mg |
| Phosphorus, P | 83.00 mg | 12.450 mg | 203.350 mg |
| Calcium, Ca | 89.00 mg | 13.350 mg | 218.050 mg |
| Selenium, Se | 1.60 µg | 0.240 µg | 3.920 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 0.300 µg | 4.900 µg |
| Vitamin C, total ascorbic acid | 0.30 mg | 0.045 mg | 0.735 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.23 µg | 0.035 µg | 0.564 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg | 0.037 mg | 0.613 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.003 mg | 0.049 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.02 mg | 0.003 mg | 0.049 mg |
| Niacin | 0.05 mg | 0.007 mg | 0.122 mg |
| Folate, total | 3.00 µg | 0.450 µg | 7.350 µg |
| Riboflavin | 0.10 mg | 0.015 mg | 0.245 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 3.00 IU | 0.450 IU | 7.350 IU |
| Lipids |
| 8:0 | 0.03 g | 0.004 g | 0.064 g |
| 12:0 | 0.05 g | 0.008 g | 0.125 g |
| Fatty acids, total saturated | 2.58 g | 0.386 g | 6.309 g |
| 16:0 | 1.41 g | 0.212 g | 3.464 g |
| 14:0 | 0.35 g | 0.053 g | 0.862 g |
| 10:0 | 0.06 g | 0.009 g | 0.152 g |
| 18:0 | 0.50 g | 0.074 g | 1.215 g |
| 4:0 | 0.07 g | 0.010 g | 0.169 g |
| 6:0 | 0.04 g | 0.006 g | 0.093 g |
| Fatty acids, total monounsaturated | 1.78 g | 0.267 g | 4.368 g |
| 16:1 undifferentiated | 0.10 g | 0.015 g | 0.243 g |
| 18:1 undifferentiated | 1.65 g | 0.247 g | 4.030 g |
| 20:1 | 0.00 g | 0.000 g | 0.007 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.42 g | 0.363 g | 5.934 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.30 g | 0.045 g | 0.737 g |
| 18:2 undifferentiated | 2.12 g | 0.318 g | 5.187 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.005 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.002 g |
| Cholesterol | 1.00 mg | 0.150 mg | 2.450 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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