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Food Nutrients
All Food Categories | Fats and Oils
Salad dressing, caesar, low calorie
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 15.00 g | 1.000 cup 240.00 g |
| Proximates |
| Energy | 110.00 kcal | 16.500 kcal | 264.000 kcal |
| Protein | 0.30 g | 0.045 g | 0.720 g |
| Fiber, total dietary | 0.10 g | 0.015 g | 0.240 g |
| Total lipid (fat) | 4.40 g | 0.660 g | 10.560 g |
| Energy | 460.00 kJ | 69.000 kJ | 1104.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 73.20 g | 10.980 g | 175.680 g |
| Ash | 3.50 g | 0.525 g | 8.400 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 18.60 g | 2.790 g | 44.640 g |
| Sugars, total | 16.32 g | 2.448 g | 39.168 g |
| Minerals |
| Sodium, Na | 1148.00 mg | 172.200 mg | 2755.200 mg |
| Magnesium, Mg | 2.00 mg | 0.300 mg | 4.800 mg |
| Copper, Cu | 0.01 mg | 0.002 mg | 0.024 mg |
| Potassium, K | 29.00 mg | 4.350 mg | 69.600 mg |
| Zinc, Zn | 0.11 mg | 0.017 mg | 0.264 mg |
| Manganese, Mn | 0.04 mg | 0.007 mg | 0.108 mg |
| Iron, Fe | 0.18 mg | 0.027 mg | 0.432 mg |
| Phosphorus, P | 19.00 mg | 2.850 mg | 45.600 mg |
| Calcium, Ca | 24.00 mg | 3.600 mg | 57.600 mg |
| Selenium, Se | 1.60 µg | 0.240 µg | 3.840 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 0.150 µg | 2.400 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 0.150 µg | 2.400 µg |
| Vitamin B-12 | 0.03 µg | 0.004 µg | 0.072 µg |
| Vitamin E (alpha-tocopherol) | 0.71 mg | 0.106 mg | 1.704 mg |
| Retinol | 1.00 µg | 0.150 µg | 2.400 µg |
| Thiamin | 0.01 mg | 0.002 mg | 0.024 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.00 mg | 0.000 mg | 0.007 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.04 mg | 0.006 mg | 0.096 mg |
| Folate, total | 2.00 µg | 0.300 µg | 4.800 µg |
| Riboflavin | 0.01 mg | 0.002 mg | 0.024 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 5.00 IU | 0.750 IU | 12.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.005 g |
| 12:0 | 0.01 g | 0.001 g | 0.014 g |
| Fatty acids, total saturated | 0.70 g | 0.105 g | 1.687 g |
| 16:0 | 0.47 g | 0.070 g | 1.126 g |
| 14:0 | 0.03 g | 0.004 g | 0.060 g |
| 10:0 | 0.00 g | 0.001 g | 0.010 g |
| 18:0 | 0.17 g | 0.026 g | 0.410 g |
| 4:0 | 0.01 g | 0.001 g | 0.019 g |
| 6:0 | 0.00 g | 0.000 g | 0.007 g |
| Fatty acids, total monounsaturated | 1.12 g | 0.169 g | 2.698 g |
| 16:1 undifferentiated | 0.01 g | 0.002 g | 0.034 g |
| 18:1 undifferentiated | 1.01 g | 0.151 g | 2.422 g |
| 20:1 | 0.02 g | 0.004 g | 0.058 g |
| 22:1 undifferentiated | 0.07 g | 0.010 g | 0.158 g |
| Fatty acids, total polyunsaturated | 2.37 g | 0.355 g | 5.683 g |
| 18:4 | 0.00 g | 0.000 g | 0.002 g |
| 18:3 undifferentiated | 0.29 g | 0.044 g | 0.698 g |
| 18:2 undifferentiated | 2.06 g | 0.309 g | 4.944 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.001 g | 0.012 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.001 g | 0.019 g |
| Cholesterol | 2.00 mg | 0.300 mg | 4.800 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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