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Frankfurter, meatless

Nutrient	Value per 100 grams of edible portion	1.000 cup, sliced 140.00 g	1.000 frankfurter 70.00 g
Proximates
Energy	233.00 kcal	326.200 kcal	163.100 kcal
Protein	19.61 g	27.454 g	13.727 g
Fiber, total dietary	3.90 g	5.460 g	2.730 g
Total lipid (fat)	13.73 g	19.222 g	9.611 g
Energy	974.00 kJ	1363.600 kJ	681.800 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	58.00 g	81.200 g	40.600 g
Ash	0.97 g	1.358 g	0.679 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	7.70 g	10.780 g	5.390 g
Sugars, total	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	471.00 mg	659.400 mg	329.700 mg
Magnesium, Mg	18.00 mg	25.200 mg	12.600 mg
Copper, Cu	0.71 mg	0.988 mg	0.494 mg
Potassium, K	98.00 mg	137.200 mg	68.600 mg
Zinc, Zn	1.20 mg	1.680 mg	0.840 mg
Iron, Fe	1.41 mg	1.974 mg	0.987 mg
Phosphorus, P	344.00 mg	481.600 mg	240.800 mg
Calcium, Ca	33.00 mg	46.200 mg	23.100 mg
Selenium, Se	7.40 µg	10.360 µg	5.180 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	2.35 µg	3.290 µg	1.645 µg
Vitamin E (alpha-tocopherol)	1.92 mg	2.688 mg	1.344 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.44 mg	0.617 mg	0.309 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.78 mg	1.098 mg	0.549 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.08 mg	0.109 mg	0.055 mg
Niacin	3.14 mg	4.392 mg	2.196 mg
Folate, total	78.00 µg	109.200 µg	54.600 µg
Riboflavin	0.83 mg	1.166 mg	0.583 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.10 g	0.136 g	0.068 g
Fatty acids, total saturated	1.96 g	2.745 g	1.373 g
16:0	1.03 g	1.439 g	0.720 g
14:0	0.05 g	0.067 g	0.034 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.41 g	0.574 g	0.287 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	3.92 g	5.491 g	2.745 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	2.43 g	3.405 g	1.702 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	7.84 g	10.980 g	5.490 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.58 g	0.809 g	0.405 g
18:2 undifferentiated	4.61 g	6.450 g	3.225 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.