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Food Nutrients
All Food Categories | Finfish and Shellfish Products
Jellyfish, dried, salted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 58.00 g |
| Proximates |
| Energy | 36.00 kcal | 20.880 kcal |
| Protein | 5.50 g | 3.190 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 1.40 g | 0.812 g |
| Energy | 151.00 kJ | 87.580 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 68.00 g | 39.440 g |
| Ash | 25.10 g | 14.558 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 9690.00 mg | 5620.200 mg |
| Magnesium, Mg | 2.00 mg | 1.160 mg |
| Copper, Cu | 0.14 mg | 0.081 mg |
| Potassium, K | 3.00 mg | 1.740 mg |
| Zinc, Zn | 0.42 mg | 0.244 mg |
| Iron, Fe | 2.27 mg | 1.317 mg |
| Phosphorus, P | 20.00 mg | 11.600 mg |
| Calcium, Ca | 2.00 mg | 1.160 mg |
| Selenium, Se | 42.20 µg | 24.476 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 1.160 µg |
| Vitamin B-12 | 0.02 µg | 0.012 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg | 0.012 mg |
| Retinol | 2.00 µg | 1.160 µg |
| Thiamin | 0.01 mg | 0.006 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.006 mg |
| Niacin | 0.20 mg | 0.116 mg |
| Folate, total | 1.00 µg | 0.580 µg |
| Riboflavin | 0.01 mg | 0.006 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 7.00 IU | 4.060 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.27 g | 0.158 g |
| 16:0 | 0.19 g | 0.110 g |
| 14:0 | 0.02 g | 0.011 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.06 g | 0.037 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.20 g | 0.117 g |
| 16:1 undifferentiated | 0.03 g | 0.019 g |
| 18:1 undifferentiated | 0.13 g | 0.074 g |
| 20:1 | 0.03 g | 0.018 g |
| 22:1 undifferentiated | 0.01 g | 0.004 g |
| Fatty acids, total polyunsaturated | 0.47 g | 0.275 g |
| 18:4 | 0.00 g | 0.001 g |
| 18:3 undifferentiated | 0.00 g | 0.001 g |
| 18:2 undifferentiated | 0.01 g | 0.006 g |
| 20:4 undifferentiated | 0.05 g | 0.027 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.004 g |
| 22:5 n-3 (DPA) | 0.02 g | 0.012 g |
| 22:6 n-3 (DHA) | 0.25 g | 0.145 g |
| Cholesterol | 5.00 mg | 2.900 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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