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Food Nutrients
All Food Categories | Dairy and Egg Products
Milk, imitation, non-soy
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 244.00 g | 1.000 fl oz 30.50 g |
| Proximates |
| Energy | 46.00 kcal | 112.240 kcal | 14.030 kcal |
| Protein | 1.60 g | 3.904 g | 0.488 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 2.00 g | 4.880 g | 0.610 g |
| Energy | 191.00 kJ | 466.040 kJ | 58.255 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 90.00 g | 219.600 g | 27.450 g |
| Ash | 1.10 g | 2.684 g | 0.336 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 5.30 g | 12.932 g | 1.617 g |
| Sugars, total | 5.30 g | 12.932 g | 1.617 g |
| Minerals |
| Sodium, Na | 55.00 mg | 134.200 mg | 16.775 mg |
| Magnesium, Mg | 1.00 mg | 2.440 mg | 0.305 mg |
| Copper, Cu | 0.02 mg | 0.049 mg | 0.006 mg |
| Potassium, K | 150.00 mg | 366.000 mg | 45.750 mg |
| Zinc, Zn | 0.10 mg | 0.244 mg | 0.031 mg |
| Iron, Fe | 0.10 mg | 0.244 mg | 0.031 mg |
| Phosphorus, P | 100.00 mg | 244.000 mg | 30.500 mg |
| Calcium, Ca | 82.00 mg | 200.080 mg | 25.010 mg |
| Selenium, Se | 1.80 µg | 4.392 µg | 0.549 µg |
| Vitamins |
| Vitamin D2 (ergocalciferol) | 1.10 µg | 2.684 µg | 0.336 µg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 61.00 µg | 148.840 µg | 18.605 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg | 0.000 mg |
| Retinol | 61.00 µg | 148.840 µg | 18.605 µg |
| Thiamin | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin D | 42.00 IU | 102.480 IU | 12.810 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.10 mg | 0.244 mg | 0.031 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.00 mg | 0.000 mg | 0.000 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 1.10 µg | 2.684 µg | 0.336 µg |
| Vitamin A, IU | 203.00 IU | 495.320 IU | 61.915 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.25 g | 0.620 g | 0.077 g |
| 16:0 | 0.22 g | 0.532 g | 0.066 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.04 g | 0.088 g | 0.011 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.48 g | 1.181 g | 0.148 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.48 g | 1.181 g | 0.148 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.17 g | 2.865 g | 0.358 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.034 g | 0.004 g |
| 18:2 undifferentiated | 1.16 g | 2.830 g | 0.354 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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