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| 3 of 3 people found the following review helpful. |
 March 12, 2007
Reviewer: KATHLEEN in Arizona |
| I love this oatmeal.I'm a type two diabetic and have missed my oatmeal. A small amount of any other oatmeal made my sugar sky rocket,not this. Now I can have it every morning, with no change to my med's. And I can have a WHOLE cup. I make four servings at I time and reheat a serving each morning. |
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| 1 of 1 people found the following review helpful. |
October 29, 2009
Reviewer: Palyne in Oklahoma |
| Me and the kid eat low-carb (>60/day). We make half a cup of this each brunch and split it, add a tiny bit of LC sweetener and a couple spoons of cream or half&half. (And in a perfect world, 1oz bacon [3 slices] each also.) This actually fills us up for a good 5-6 hours until it is time for our big protein-fat dinner. We've been losing fat, eating less, yet we're satiated and we just love this stuff. It doesn't spark cravings or other blood sugar or grain side effects like nearly everything else I've gradually tried. As for cooking it, I just put 2 cups of water in a pot on high heat. When boiling I dump in 1/2 cup dry oats and I stir that off and on for about 3 minutes on high. Then I drop the flame to very-low. It needs to be stirred 2-4 times over the next 30 minutes or it will stick, but that isn't so much. Although it takes more time than most anything else I would cook, it's a special treat for us (it's the carb-iest thing we eat, by far) and really yummy. Ordinary quick-oats is gummy gluey sugarbomb junk food with more sugar impact than a candy bar or three for most people, it's hard to believe the crap we grow up on and feed the kids when ignorant. But these long-cooking oats are tasty and filling/satiating and, in reasonable amounts, can even be part of fairly lowcarb eating. We're crazy about them. The kid is 13 so she gets two votes. :-) |
| This review is specific to Irish Oatmeal (Steel Cut Oats) |
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| 1 of 1 people found the following review helpful. |
May 06, 2007
Reviewer: Suzanne in Alabama |
| My husband's cholesterol dropped 33 points (!) after eating McCann's Irish Oatmeal 5 days a week for 6 months! Even his doctor asked for the order information so he, too, could begin to enjoy this delicious, healthy oatmeal. My husband's favorite way to enjoy his bowl is with a bit of brown sugar, raisins, and a dash of nutmeg. Thanks for a great product!
Suzanne from Alabama |
| This review is specific to Irish Oatmeal (Steel Cut Oats) |
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| 1 of 1 people found the following review helpful. |
January 31, 2007
Reviewer: Gloria in Pennsylvania |
| These oats are FANTASTIC. I had never heard of steel cut oats before, but decided to try them (I have Type 2 diabetes). They have a great nutty taste without adding anything to them and are wonderfully crunchy. They also give you a feeling of fullness long into the day. I have already shared some of mine with a couple of friends, and they are ordering them also. I would highly recommend these oats to anyone. Thank you for a super, super product. |
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April 10, 2009
Reviewer: TRACY in North Carolina |
| I am a new convert to the Steel Cut Oats. I would never have guessed the taste difference between Quaker Oats and this product would be so drastic. I have always loved oatmeal but this is the real stuff. WONDERFUL! |
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