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Bran Crispbread (GG Scandinavian) - Average rating 4.5  (258 reviews) -
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| 18 of 18 people found the following review helpful. |
 February 23, 2008
Reviewer: Donna H in Ohio |
| Naysayers cite the bland taste and difficult texture... and they are right... BUT they didn't experiment enough. From the early 80's, here's a trick to eat these things. Diet Center taught us to spread mustard on the top side of two crackers. Then add meat, cheese, tuna salad, whatever, slap togther and wrap in foil. Pop in the fridge for an hour or two--then enjoy a "sandwich" with the softened crackers. Use them as a base for pizza in the microwave. Crush them for breadcrumbs (meatloaf) or mixed with lots of garlic powder and parmesan cheese for an EXCELLENT breading mixture. |
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| 9 of 9 people found the following review helpful. |
April 04, 2007
Reviewer: George in Arkansas |
| I ordered a package of GG Bran Crispbread in my first Netrition.com order on the strength of the positive reviews. It was wonderful to have my skepticism vanish as fast as that first package of Crispbread. This product fills the void left by bread in my lo-carb eating plan. Delicious - plain, dunked in chocolate soy milk, topped and toasted with cheese... I even tried two slices crumbled into a bowl as cereal. High fiber, 0 net carbs, tasty, guilt-free bread replacement! I'm ordering more and would love to see Netrition.com offer a deal on small/large case orders. |
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| 6 of 6 people found the following review helpful. |
October 27, 2006
Reviewer: Ellie Mae in Pennsylvania |
| I LOVE THIS CRISPBREAD. It tastes great. I use it for dips, cream cheese - even made a crunchy little sandwich. I put cheese on them and put them in the microwave to melt. Great Snack. If you buy nothing else do yourself a favor and buy these. Also, I agree with another review - this was the cheapest I see them anywhere. |
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| 4 of 4 people found the following review helpful. |
December 28, 2008
Reviewer: Denise in Nebraska |
| I'm disappointed that they have revamped this product. It is now 2 carbs per cracker instead of the 0 that it used to be. It used to be great to be able to eat several crackers without worrying about counting carbs. |
| This review is specific to Bran Crispbread |
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| 2 of 2 people found the following review helpful. |
August 03, 2008
Reviewer: Hovanes in California |
| Love these crackers cant live without them but please be advised that these are not carb free they have 3 net carbs. In European countries labeling is quite different, they state the carbs and fiber but list the carbs by automatically subtracting the carbs from fiber. I know it’s a bit confusing but it actually has 6 carbs with 3 fiber subtracted so 3 net carbs are listed. Even with 3 net carbs they are very good and very filling would undoubtingly recommend to all low carbers. |
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Fiber Sprinkles (GG Scandinavian) - Average rating 5 (12 reviews) -
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| 2 of 2 people found the following review helpful. |
July 03, 2010
Reviewer: William in Pennsylvania |
| Frankly, if you eat these straight it is not the greatest fun. However, added to yogurt or most anything is just fine. And yes, they do help keep things "regular", if you know what I mean! Strangely enough, I mixed these with some whole cream - just enough cream to make a paste and added some Fiber Fit (regular Splenda might work) and it tasted like the filling from a Mounds candy bar! Even having the same texture! You could probably add cocoa and almonds to make something like an Almond Joy. Weird, huh? |
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January 17, 2013
Reviewer: A customer in Pennsylvania |
| Love this product... You can really get creative with it. It is great sprinkled on yogurt or pudding, or you can even add hot water, sweetener, and cinnamon for an oatmeal-like breakfast that will keep you regular! |
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January 17, 2013
Reviewer: Allison in Pennsylvania |
| If you do add hot water, cinnamon and a little sweetener to make an "oatmeal," another way to make this delicious is to add Walden Farms pancake syrup or caramel sauce! Low carb, sugar-free, and VERY filling. |
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March 29, 2012
Reviewer: A customer in California |
| Recently purchased and have been adding a serving to my breakfast cereal to increase fiber. Doesn't taste too bad, and helps keep me regular. Will buy again. |
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February 28, 2012
Reviewer: Mary a in New York |
| I like to add Fiber Sprinkles to recipes for my baked goods, in particular, my low carb version of Gooey Butter Cake. I use it for the crust portion of the recipe - in addition to the extra fiber, it gives the crust a graham cracker flavor. Would definitely recommend if you want to add fiber and flavor to your baking with minimal carbs. |
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