| 1 of 1 people found the following review helpful. |
 July 04, 2009
Reviewer: A customer in Florida |
| The PERFECT "chip" for low-carb lifestyle -- crunchy, cheesy, and tasty, not mealy! Try with garlic & fine herbs cheese spread! |
| This review is specific to Baked Cheese Crisps, Asiago |
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November 14, 2009
Reviewer: Cynthia in California |
| Oh my goodness! These are so yummy! Buttery, slightly salty and cheesey good. I was making my own out of cheddar but this is so much easier! |
| This review is specific to Baked Cheese Crisps, Asiago |
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October 12, 2009
Reviewer: Donna in Virginia |
| I love these crackers. I have only tried the Asiago and they are so good that I haven't had the nerve to try the others. One net carb for a pack of these and there are about 15 crackers. They are very thin and don't look like they will give you the great taste that they do. I use them for dipping. They go so well with egg salad, tuna salad, or chicken salad and make you feel a lot more satisfied. |
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July 11, 2009
Reviewer: A customer in District of Columbia |
| Excellent crispy salty low-carb "crackers"; deliciously cheesy! I have tried the Asiago and Parmesan; now I'm going to try the other flavors. |
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 July 28, 2009
Reviewer: Christine in California |
| I tried the baby swiss and it's pretty good - these are better than the other brand of cheese crackers sold on this site. You can definitely tell there is sesame in the cracker, so if you don't like that flavor you should keep that in mind. I will be trying the Asiago next. |
| This review is specific to Baked Cheese Crisps, Baby Swiss |
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