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See all 27 reviews
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| 3 of 3 people found the following review helpful. |
 July 20, 2010
Reviewer: Daniel in Illinois |
| Great! MUCH less expensive alternative to PB2 and healthier. Add some salt, sweetener and water and you have PB2 with no added sugar. Also, great in recipes and protein shakes. Price .2165cents per 2tablespoon serving.
Price PB2 .266 cents per 2 tablespoon serving.
EASY CHOICE. Also, it has MORE protein, LESS carbs, and MORE HEALTHY Fats per serving. 8 vs 5 grams protein. 4 vs 5 grams carbs. 2 vs 1.5 healthy fats.
This product RULES!! |
| This review is specific to Peanut Flour |
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| 2 of 2 people found the following review helpful. |
January 21, 2012
Reviewer: Heather in Tennessee |
| I LOVED the Trader Joe's peanut flour, but once it was discontinued, I was forced to find a replacement. I've tried several brands and the Protein Plus peanut flour is the only one that even compares...actually, I think it tastes the exact same. I love that there is no sugar or salt added, which makes it even more versatile in cooking and mixing up as sauce. I would definitely recommend this product! |
| This review is specific to Peanut Flour |
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| 1 of 1 people found the following review helpful. |
February 20, 2013
Reviewer: Alexis in Georgia |
| I finally tried this stuff after seeing many bloggers rave about a version that is no longer made. This is so great for making your own low fat peanut butter or peanut butter sauce or flavoring smoothies! And you can use any sweetener you want! PERFECT! I ordered the 1 lb bag first in case I didn't like it, but now order the 2 lb bag to have in stock in my pantry! |
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April 30, 2013
Reviewer: Veronica in Texas |
| I use powdered peanut butter/flour for my protein shakes and in Asian type cooking. Very good taste for a reasonable amount of calories. This is very similar to powdered peanut butter, but a just the right size for my use. |
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April 20, 2013
Reviewer: Lyn in Pennsylvania |
| Great for baking and making sauces! Awesome taste. BETTER than the others. |
| This review is specific to Peanut Flour |
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