12.7 fl oz.$5.99
- Certified 100% organic
- Raw - unheated, enzymatically alive
- Healthier than apple cider vinegar
Coconut trees are grown in rich volcanic soil, contributing to the sap's high mineral content (especially abundant in potassium - 192 mg per tablespoon of fresh sap). This vinegar contains 17 health-promoting amino acids, broad-spectrum B vitamins, vitamin C, and naturally occurring FOS (a prebiotic that promotes digestive health).
Coconut Vinegar has an alkalizing effect in the body, much the same as apple cider vinegar. Although vinegar is an acidic food, when it is metabolized by the body, it becomes alkaline producing.
The naturally occurring organic acids found in coconut sap vinegar, provide the body with important minerals such as potassium, calcium, sodium and magnesium. These and other minerals form compounds in the body that convert acid body fluids into alkaline. These are known as alkalizing minerals.
When the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral PH.
In addition to using with your favorite dressings and marinades, this vinegar may also be used instead of apple cider vinegar for skincare and with any internal cleansing program.
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- 2 cups shredded Green Papaya
- 1-2 fresh Red Chiles
- 1 cup Carrots, julienned
- 1 cup Mango, julienned
- 1/2 tsp. Coconut Aminos
- 1 tsp. Lemon Juice
- 1 tsp. Coconut Vinegar
- 2 Tbsp. crushed Cashews, raw
- 1 Tbsp. Coconut Crystals
- 1/4 cup Basil, roughly chopped
- 1/4 cup Mint leaves, shredded
- Sea Salt to taste
Roughly crush cashews, chiles, and a touch of sea salt. Stir in lemon juice, Coconut Crystals, Vinegar, and Aminos, cashews, shredded papaya, carrots, mango, mint, basil and sea salt. Mix all ingredients together. Taste, and adjust seasonings if desired.