• Low Carb
• All Natural
• Fat Free
• Low Sodium
• Gluten Free

In microwave safe bowl, add 1 cup cold water with package contents. Whisk for a minute to blend. Microwave on high for up to 1 minute until mixture just begins to boil. Whisk again. Gravy will thicken as it cools slightly.

Check out these delicious low carb recipes using Dixie Diners' Carb Counters products.

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Carb Counters Gravy Mix (Dixie Diner) - Average rating 2.5 (4 reviews)  - Write a review Show Reviews Reviews (0) (1) (1) (1) (1)   June 11, 2010 Reviewer: kandice in Florida I liked all of the gravy mixes but found if you stick directly to the measurements it comes out a little pasty especially if left to sit for more than a minute or two. I add a little cream or chicken broth to smooth it out. This review is specific to Carb Counters Gravy Mix, Chicken Style Was this review helpful to you? Yes  No June 03, 2010 Reviewer: A customer in Oregon Okay, this takes a little creative additions. First, make sure you mix it very well after you added water and heated for up to 1 minute. Then add onion/chive cream cheese (low fat), and about 2T cream, and some liquid smoke/bouquet, along with some pepper. Thin with milk if too thick, and carefully reheat (don't boil it after added cream cheese and flavoring). I wouldn't recommend the product as made according to package directions - but using it as a "base" from which to make yourself a custom sauce, it works. Was this review helpful to you? Yes  No March 27, 2011 Reviewer: Nik in New York The biggest problem with this besides that it becomes lumpy instead of smooth is that the color has that sickly fluorescent tinge that generic chicken broth cubes have. That's not so bad in super cheap instant soup, but in a gravy it's hard to feel like you are eating something healthy. If I have to add all sorts of other ingredients then why use this as a base at all? This review is specific to Carb Counters Gravy Mix, Chicken Style Was this review helpful to you? Yes  No May 19, 2010 Reviewer: Karen in Nebraska This "gravy" is horrible and doesn't resemble gravy at all, not in taste, appearance or texture. Buy some low carb thickener and use chicken or beef stock. It will take a few minutes more to prepare, but at least it will be edible. This review is specific to Carb Counters Gravy Mix, Chicken Style Was this review helpful to you? Yes  No