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Dixie Diner
Carb Counters Low Carb Pizza Crust Mix
Lose the carbs ! In only 20 minutes you can have a
delicious New York Style Pizza with this Carb Counter's Pizza Crust mix. It's
delicious and so easy to make. Just add an egg, water and oil - mix and press
onto a 12" round pizza pan or cookie sheet. Top with your favorite pizza topping
stuff and bake for 18 minutes! Makes great flatbread, too! Just 3 net carbs
per serving. Makes an 8 serving size pizza. Bag contains 2 inner packs- each
inner pack makes one 12" pizza crust mix so you get 2 pizza crusts.
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
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Customer Reviews
Carb Counters Pizza Crust Mix (Dixie Diner) - Average rating 2.6  (26 reviews) -
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See all 26 reviews
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| 6 of 6 people found the following review helpful. |
 January 24, 2007
Reviewer: Laura in Illinois |
| This makes a really great pizza if you do it right. The first time I made it the pizza was kind of dry (I followed the directions). The second time I made it I was out of olive oil so I substituted whipped butter. It was REALLY AWESOME. Just like real pizza. Anyway, it worked for me, and I am a total pizza addict. I was really missing my pizza. |
| Was this review helpful to you? Yes No |
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July 03, 2011
Reviewer: Lois in New Jersey |
| I used this product the first and only time so far to make a base for a lasagna-type casserole. I formed it into a focaccia shape on non-stick aluminum foil that was the same dimensions as my 11" x 7" Pyrex dish and baked it, then put it in the bottom of my glass dish (will probably bake it right in the Pyrex dish next time). Topped with cooked, crumbled sausage; dollops of ricotta mixed with egg, parmesan, mozzarella, minced parsley, S&P; low-carb tomato sauce; more shredded mozzarella and grated parmesan; a sprinkle of dried oregano on top; and about 15 slices of pepperoni that I pre-cooked in a non-stick pan for extra crispness and to remove some of the grease. Baked uncovered in a 425 oven for 35 mins and it really hit the mark for my Italian food craving. The crust on the bottom made it easy to serve. My husband and I had to try very hard not to inhale the first piece too quickly, but all attempts were futile. We split a second serving and had plenty to take to work for lunch as leftovers. I think it made 6 generous or 8 smaller servings. |
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July 03, 2010
Reviewer: Rachel in Missouri |
| Very good low carb alternative. I am so excited to be able to eat pizza again! |
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January 25, 2009
Reviewer: Angela in North Carolina |
| THIS PIZZA CRUST WAS AWESOME! We started low-carbing for the new year and my family and I have really missed pizza for the weekly Friday night dinner and a movie. I made this for my family this past Friday evening and it was great! The crust was really crisp even after adding ALL those toppings! Our 5-year old daughter could not tell the difference and my husband is a hard sell for low-carb products. I followed the directions exact, using the olive oil. I don't think you'll be disappointed. I am back on here to re-order more. |
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May 01, 2008
Reviewer: Sandra in Wisconsin |
| For a low carb pizza crust this was really good. It bakes up well and actually crisps unlike other brands that tend to be like rubber. It also holds up when you add a few too many toppings! The added spices make it the perfect flat bread or crust. |
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Nutrition Facts
275-0048
Dixie Diner
Carb Counters Pizza Crust Mix
7.8 oz.
Nutrition Facts
Serving Size: Approx 1/8 pizza (14g)
Servings Per Container: 16 (2 packs)
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Show as Prepared
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Amount
Per Serving |
% Daily
Value* |
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Product Only |
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Total Calories |
29 |
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Calories From Fat |
1 |
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Total Fat |
0 |
g |
0% |
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|
|
Saturated Fat |
0 |
g |
0% |
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|
|
Trans Fat |
0 |
g |
|
|
|
|
Cholesterol |
0 |
mg |
0% |
|
|
|
Sodium |
227 |
mg |
9% |
|
|
|
Potassium |
103 |
mg |
3% |
|
|
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Total Carbohydrates |
7 |
g |
2% |
|
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|
Dietary Fiber |
4 |
g |
15% |
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Sugars |
0 |
g |
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3
|
g
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Protein |
4 |
g |
7% |
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Vitamin A |
|
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0% |
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Vitamin C |
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1% |
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Calcium |
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|
7% |
|
Iron |
|
|
4% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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| Ingredients: Soy protein, cereal fiber, high protein flour, soy lecithin, egg white powder, baking powder (calcium acid phosphayte, bicarbonate of soda, and corn starch), spices dried onion, parsley, sea salt, low glycemic monosaccharide, low glycemic fruit concentrate. |
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| Recommended Use: You will need: 1 Inner bag of mix, 1 large egg, 1/4 cup of water, 1/4 cup oil (olive oil)
Preheat oven to 425 degrees. Coat a 12 inch pizza pan or cookie sheet with non- stick cooking spray(or grease it). In medium bowl combine mix from one inner bag with water, oil and egg. Stir with spoon until well blended. Spoon dough into center of pan and spread out to a 12 inch circle, crimping edges if desired. Top with Dixie Carb Counter's Zesty Italian Pasta Sauce or your favorite pizza sauce. bake for 18 -20 minutes until crust is golden brown. Makes 8 appetizer pieces, 3 net carb each.
FOR FLATBREAD: Spread dough out to 14 inch square and top with grated parmesan cheese and brush with garlic butter and bake for 15 minutes until golden brown.
Dixie Carb Counter's Zesty Italian Pasta Sauce:
1- inner pack of Dixie Carb Counter's Zesty Italian Pasta Sauce(#230632)
1 cup of hot water
1 Tbl. oil (olive oil) optional
Mix water & sauce mix in small bowl and spread with spoon evenly over unbaked pizza crust. Makes 8 servings, 1 net carb per serving. Add additional toppings and cheese if desired. |
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If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
275-0048
Dixie Diner
Carb Counters Pizza Crust Mix
7.8 oz.
Nutrition Facts
Serving Size: Approx 1/8 pizza (14g)
Servings Per Container: 16 (2 packs)
|
|
|
|
|
Show as Product Only
|
Amount
Per Serving |
% Daily
Value* |
|
Prepared |
|
|
|
Total Calories |
91 |
|
|
|
|
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Calories From Fat |
64 |
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|
|
|
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Total Fat |
|
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11% |
|
|
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Saturated Fat |
|
|
2% |
|
|
|
Trans Fat |
|
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0% |
|
|
|
Cholesterol |
|
|
9% |
|
|
|
Sodium |
|
|
9% |
|
|
|
Potassium |
|
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3% |
|
|
|
Total Carbohydrates |
|
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2% |
|
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Dietary Fiber |
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15% |
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Protein |
|
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7% |
|
|
|
Vitamin A |
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|
1% |
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Vitamin C |
|
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1% |
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Calcium |
|
|
7% |
|
Iron |
|
|
4% |
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|
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. |
|
| Ingredients: Soy protein, cereal fiber, high protein flour, soy lecithin, egg white powder, baking powder (calcium acid phosphayte, bicarbonate of soda, and corn starch), spices dried onion, parsley, sea salt, low glycemic monosaccharide, low glycemic fruit concentrate. |
|
| Recommended Use: You will need: 1 Inner bag of mix, 1 large egg, 1/4 cup of water, 1/4 cup oil (olive oil)
Preheat oven to 425 degrees. Coat a 12 inch pizza pan or cookie sheet with non- stick cooking spray(or grease it). In medium bowl combine mix from one inner bag with water, oil and egg. Stir with spoon until well blended. Spoon dough into center of pan and spread out to a 12 inch circle, crimping edges if desired. Top with Dixie Carb Counter's Zesty Italian Pasta Sauce or your favorite pizza sauce. bake for 18 -20 minutes until crust is golden brown. Makes 8 appetizer pieces, 3 net carb each.
FOR FLATBREAD: Spread dough out to 14 inch square and top with grated parmesan cheese and brush with garlic butter and bake for 15 minutes until golden brown.
Dixie Carb Counter's Zesty Italian Pasta Sauce:
1- inner pack of Dixie Carb Counter's Zesty Italian Pasta Sauce(#230632)
1 cup of hot water
1 Tbl. oil (olive oil) optional
Mix water & sauce mix in small bowl and spread with spoon evenly over unbaked pizza crust. Makes 8 servings, 1 net carb per serving. Add additional toppings and cheese if desired. |
|
|
|
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
|
|
|
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