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Dixie Diner Carb Counters Pull-Apart Bread Mix Dixie Diner
Carb Counters Pull-Apart Bread Mix

A real comfort food goes carb controlled. Enjoy the fragrant and delicious taste of old fashioned "pull-apart" or "monkey bread" in a new scrumptious low carb mix. So easy to make - just mix up the topping and pour into a pie pan or cake pan and drop the little dough balls over it. Bake for 15 minutes and turn the pan upside down. Treat yourself to mouth watering caramel/cinnamon pull-apart whenever you want a homemade sweet breakfast or a perfect "anytime" snack.

Freeze the leftovers and zap them in the microwave for a few seconds - they'll taste just like fresh baked! All natural, no sugar alcohols or artificial sweeteners. See label on package for low fat directions and mix variations for plain cinnamon, cinnamon & pecan, or orange cinnamon versions too.

Mix makes 13 servings - just 3 net carbs per serving.

Check out these delicious low carb recipes using Dixie Diners' Carb Counters products.


Nutrition Facts  
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Add 275-0176 Dixie Diner
Carb Counters Pull-Apart Bread Mix, Caramel Cinnamon
6.8 oz. $8.99 $6.79 $6.45
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Carb Counters Pull-Apart Bread Mix (Dixie Diner) - Average rating 4.1 (7 reviews)  - Write a review

Nutrition Facts
275-0176
Dixie Diner
Carb Counters Pull-Apart Bread Mix, Caramel Cinnamon
6.8 oz.

Nutrition Facts
Serving Size: 3 Balls (15g dry)
Servings Per Container: 13
Show as Prepared Amount
Per Serving
% Daily
Value*
Product Only
Total Calories 30     
   Calories From Fat    
Total Fat g 0%   
   Saturated Fat g 0%   
   Trans Fat g  
Cholesterol mg 0%   
Sodium 161  mg 7%   
Potassium 72  mg 2%   
Total Carbohydrates g 3%   
   Dietary Fiber g 19%   
   Sugars g  
Protein g 4%   
Vitamin A     4%   
Vitamin C     0%   
Calcium     6%   
Iron     3%   
*Percent Daily Values are based on a 2,000 calorie diet.
3 Net Carbs. All Natural No Sugar Alcohols.
Ingredients: Unbleached flour, soy isolate, cereal fiber, soluble vegetable fiber, low glycemic monosaccharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, yeast, natural flavor, cinnamon, dehulled soy beans, soy lecithin, sea salt, vanilla powder, sucralose, low glycemic fruit concentrate.
Recommended Use: For the bread you will need: 1 large or ex-lg. egg and 1 egg white and1/3 cup water. For the topping you will need: 3 Tablespoons whipping cream, 4 Tablespoons (1/2 stick) melted butter, 2 Tablespoons water. Preheat oven to 350 degrees. Liberally coat a 9" baking pan, cake pan or pie pan with non-stick cooking spray. In medium sized bowl, combine bread ingredients and bag #1 together. Stir one or two minutes until it has a smooth but heavy bread-like dough texture. In small microwave safe bowl or mug, melt butter and add cream, water and bag #2 topping mix. Whisk or stir with spoon until mixture is smooth and pour into bottom of the pan. Drop dough (or roll into 39 balls) by small 1/2 teaspoon fulls in single layer on top of cinnamon mixture in pan. Bake for 15 minutes until tops are golden brown. Quickly turn pan upside down onto a sheet of aluminum foil or a plate. let cool and enjoy! Freeze leftovers for up to 2 months. Makes 13 servings, 3 balls each (39 balls). For Reduced Fat: Use a total of 3 egg whites. For low sat fat version, use fat-free sour cream in place of cream and Smart Balance Buttery Spread in place of Butter.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

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