Dreamfields is delicious pasta with 5g of fiber, only 5g of digestible carbohydrates per serving and a very low glycemic index. Its delectable taste and nutritional benefits make it a healthful option for people with diabetes and a flavorful, nourishing pasta for the entire family.
Dreamfields' unique manufacturing process and fiber protein blend entrap and protect all but 5 grams of the carbohydrates per serving from being digested and therefore lessens post-meal blood glucose rise as compared to regular pasta. Dreamfields contains inulin; a 100% natural prebiotic fiber found in common foods such as Jerusalem artichokes (sun chokes), asparagus, garlic, raisins and chicory root. By providing a food source for the healthy bacteria living in the gut, prebiotics such as inulin may help promote: digestive health, satiety, and calcium absorption. Inulin is a soluble fiber (like that found in oats, dried beans and apples) which means it dissolves in water turning into a gel during digestion. As part of a healthful overall eating plan, consuming enough soluble fiber may help reduce blood cholesterol and glucose levels. Dreamfields Pasta has a very low glycemic index of 13. Dreamfields has all of the flavor and texture of traditional pastas.
Please note: We cannot guarantee that the lasagna noodles will arrive in perfect condition. Due to the manufacturing process, the box used to package the lasagna contains extra space. This extra space allows the product to move about during transit and can cause the noodles to break. We will continue to place extra care in packaging your order to allow the least amount of movement; however, it is beyond our control to eliminate breakage. Due to this, we are unable to provide any compensation for broken noodles.
How it works: The total carbohydrates minus fiber is the actual carb content. How do you figure 5 grams of digestible carbohydrates in a 2 ounce serving of Dreamfields? How do the digestible carbohydrates work? See Answer.
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Dreamfields Carb Facts:
** Carbohydrates that are "protected" from digestion in small intestine.
Spaghetti means long, thin strands. It is the most popular type of all pastas and is suited for a wide variety of dishes. Spaghetti can be served with red sauce, like Spaghetti Marinara or with white sauce like Spaghetti Carbonara.
Linguine means "little tongues" which describes its flat, thin shape. A popular linguine dish is with clams, but may also be served with pesto sauce, sugo (tomato sauce) or with chicken.
Elbows are a very versatile cut suitable for soups, salads, or casseroles. Its short, bent shape provides durability to hold up in the American classic macaroni and cheese. Add it to make a hearty vegetable and beef soup or bake it in a tuna-noodle casserole.
Penne Rigate is a short-cut tubular pasta. Penne describes the slanted "quill" shape on both ends and Rigate means with ridges. The ridges capture flavor making this cut applicable to a wide range of sauces from vegetable sauces to meat sauces. Kids may prefer to eat it with just butter and Parmesan cheese.
Lasagna are pasta sheets used to layer in baked dishes. Dreamfields Lasagna has ridges, creating even more crevices to hold sauces and ingredients for even bolder flavor. Traditional meat and tomato sauce layered with ricotta and Parmesan cheeses is the most popular lasagna recipe. Vegetarian varieties and Florentine - made with spinach and white sauce - are delicious options too.
Rotini, a spiral shaped pasta, is the most popular cut for pasta salads, especially those made with an oil and vinegar dressing. Kids love these cork-screw shapes too because they are easy for little fingers to grab and eat!
Angel Hair are heavenly long, thin strands of pasta that cook up in just 5 minutes. Angel hair pairs best with delicate sauces, and is delightful with seafood as well.
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