ThickenThin not/Starch thickener is the perfect thickener for lowcarb or grain-free diets. It recreates the thick rich textures you want without adding calories, fat, or carbohydrates. It even gives you fiber . . . the soluble fiber that is so hard to get on a restricted diet. (Note: Expert Foods follows US nutrition label law which requires reporting 4 calories per gram from soluble fiber, even though the human body cannot digest it.)

Use in sauces, soups, gravies, salad dressings, and marinades.

ThickenThin not/Starch thickener is easy to use, dissolves directly in hot or cold liquids, and doesn't get lumpy on cooling, even with very thick liquids. In other words, it works for dishes that are served cold, or you can even easily reheat gravy or thick sauces without loss of quality. On the other hand, the fact that it doesn't actually solidify means that it isn't as good as cornstarch for pudding pies or other dishes where you need it to set up firm.

And, not/Starch has other uses. While using it to give made-from-cauliflower risotto the proper slightly soupy texture is logical, some of the other uses are quite different. For example, it can be used to make flatbreads or crackers out of nuts and/or seeds. And a customer used it to improve the texture and melt of her homemade churned ice creams (but it will NOT keep them soft -- nothing available currently does that adequately without adding carbs).

Use ThickenThin not/Starch thickener like cornstarch. However, a teaspoon thickens a bit more than one teaspoon of cornstarch, and one tablespoon of not/Starch thickens more like 2-3 tablespoons of cornstarch.

ThickenThin not/Starch thickener (Expert Foods) - Average rating (19 reviews)  - Write a review Show Reviews Reviews 6 of 6 people found the following review helpful. May 29, 2007 Reviewer: Jennifer in Missouri I use this for gravies and sauces. I would use this product even if I wasn't low carbing. It has a much smoother texture than flour or corn starch. The best part is I don't have to deal with flour clumps! Was this review helpful to you? Yes  No 1 of 1 people found the following review helpful. February 15, 2008 Reviewer: A customer in Alabama I like this product for my protein shakes. I mix one teaspoon with a cup of fat free milk, one scoop of protein powder, and lots of ice. I flavor this with cocoa powder and stevia. The result is very similar to a chocolate milkshake with almost no fat and absolutely no sugar. I also mix it with rhubarb for a kind of pudding, as well as with soups. This product gives the creamy mouthfeel of high fat foods without the fat. I highly recommend it. It works in hot or cold foods. Was this review helpful to you? Yes  No 1 of 1 people found the following review helpful. November 09, 2007 Reviewer: Carolyn in Tennessee I love this stuff. It has no flavor on its own, so it does not detract form the gravy. My hubby cannot tell the difference. So, a definite thumbs up for this one. Was this review helpful to you? Yes  No March 05, 2010 Reviewer: Gloria in Washington This is one of the best "thickeners" you can buy. I use it for a LC gravy, to thicken chili, and sauces. Great stuff, and it goes a long way. Was this review helpful to you? Yes  No October 31, 2009 Reviewer: Shawn in Virginia No lumps as long as you get it hot enough. Was this review helpful to you? Yes  No See more reviews

105-0005 Expert Foods ThickenThin not/Starch thickener 227 g Nutrition Facts Serving Size: 1 teaspoon (2.7g) Servings Per Container: approx 85 Amount Per Serving % Daily Value* Total Calories 10         Calories From Fat 0      Total Fat 0  g 0%    Cholesterol 0  mg 0%    Sodium 7  mg 0%    Total Carbohydrates 2.3  g 1%       Dietary Fiber 2.3  g 9%    Show Net Carbs Net Carbs Minus Fiber 0  g Protein 0.1  g   *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Vegetable gums (acacia, guar, carob, xanthan).   If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Expert Foods at 1-888-621-9059