Habitall Sweetener
  • 1 lb.

Habitall is an all natural, low calorie, zero glycemic sweetener that measures and tastes like sugar. In recipes, 1 cup of Habitall equals 1 cup of sugar. This makes it healthy and easy to re-create all your favorite recipes. Habitall is a pure sweetener whose ingredients are brought to us from Mother Nature and that we can all trust. Habitall is not only low calorie, at 0.34 calories per gram, but helps maintain digestive and oral health, and may aid in balancing blood sugar levels.


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Fat Free Ultimate Fudge Brownies



Preheat oven to 350 degrees Fahrenheit. Combine applesauce, Habitall, vanilla, eggs, and egg whites. Stir well. In a separate bowl combine flour, cocoa powder, and salt. Add liquid applesauce/Habitall mixture to flour mixture and stir until just moist. Fold in optional ingredients if desired (may increase fat content). Spoon into a 8x8 pan for extra large brownies or a 13x9 pan for regular sized brownies. Bake 30-40 minutes depending on your oven and pan size. Fully cool on a wire rack before slicing.

Sugar Free Oatmeal Raisin Cookies


  • 1 stick butter, softened
  • 3/4 cup Habitall
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup whole wheat pastry flour or gluten free flour of choice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups rolled oats
  • 1/4 cup raisins

Preheat oven to 350 degrees Fahrenheit. Cream the butter and Habitall. Stir in the egg and vanilla until evenly combined. Add the flour, baking soda, cinnamon, and salt. Stir until well mixed. Fold in the oats and raisins. Scoop by tablespoonful on a greased or parchment paper covered baking sheet. Bake for 13-15 minutes. Let cool for five minutes on the cookie sheets before removing to cooling rack.

Low Sugar Chocolate Chip Cookies


  • 2 1/2 cups (350 g) whole wheat pastry flour or gluten free flour of choice
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup Habitall plus 1 teaspoon molasses (brown sugar replacement)
  • 3/4 cup Habitall
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 14 ounces bittersweet or semisweet chocolate, coarsely chopped into 1/2 inch chunks or 3 cups chocolate chips or a mixture of both
  • 2 cups nuts, such as walnuts, pecans, almonds, or macadamia nuts, toasted and coarsely chopped. (optional)


Preheat oven to 350 degrees Fahrenheit. In a small bowl whisk together flour, baking soda, and salt. In another bowl with a hand mixer or a stand mixer beat together butter, Habitall + molasses, Habitall, and vanilla on medium speed until smooth. Beat in eggs until thoroughly incorporated. Stir in the flour mixture followed by folding in the chocolate and nuts. On a lightly floured surface divide the dough into quarters. Shape each quarter into a log about 9 inches long and wrap in plastic refrigerating until firm up to 24 hours. Slice logs into disks about 3/4 to 1 inch in thickness and place 3 inches apart on baking sheets covered in parchment paper or silicone baking mats. Bake, rotating sheets midway thru baking until lightly browned about 10 minutes. For softer cookies bake for less time. Let cookies cool on baking sheets and firm up before moving to wire racks.

Dough logs can be refrigerated up to a week or frozen up to a month before baking.

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