Micellar Matrix

The protein blend found in Micellar Matrix will stimulate anabolism by releasing a quick supply of aminos followed by hours of anti-catabolic activity brought on by a much slower, steadier release – all resulting in a protein that not only increases muscle growth but preserves the existing muscle as well.

Micellar Casein Micellar Casein differs from other milk proteins in that it is undenatured (remains in its original, unadulterated form). This is important because it means that the micellar casein retains more of its natural gelling properties and the bioactivity of its peptides. Due to its tendency to form into a gel when it enters the stomach, micellar casein tends to digest more slowly then other protein. This is what causes the slower and longer lasting dispersion of amino acids; thus producing the best nitrogen retention and utilization. Whey Protein Concentrate, Whey Protein Isolate and Egg Albumen These proteins were added to the formula to jump start the muscle building process until the amino acids from the micellar casein had entered the bloodstream. Additional Ingredients in Micellar Matrix: Glutamine (Peptide and L form) - Glutamine is essential for protein synthesis and cell growth while also exhibiting both anti-catabolic and anabolic properties. Glutamine peptides tie up the stress hormone Cortisol, which is directly responsible for tearing down muscles, allowing the body to stay in an anabolic (mass building) state. Glutamine has also been showed to stimulate the production of growth hormone, aiding the body in building muscle and losing fat. Bioactive Peptides Micellar Casein produces a higher content of bioactive milk peptides which affect physiological functions and modulate many regulatory processes including: Hormone secretion (casomorphins) Immune defense (casokinins, casomorphins, immunopeptides) Nutrient uptake (phosphopeptides and casomorphins) Control digestion (glycomacropeptides) Prebiotics Prebiotics are substrates which have a specific stimulant on the growth of friendly and healthy beneficial bacteria already resident in the colon which support good colon health. The prebiotics in Micellar Matrix are called fructooligosacchrides (FOS). FOS increases the absorption of calcium, enhances flavor, and provides mouth feel to fat/sugar reduced products.

Micellar Matrix (ISS Research) - Average rating - Write a review Show Reviews Reviews November 19, 2007 Reviewer: Elliott in Iowa I bought this because of the quality protein blend, low carbs, and low fat. I was a bit disappointed by the overly sweet taste (I tried the Vanilla flavor), and it doesn't mix as easily as some other protein powders. It's okay if you mix it in plain yogurt to counter-balance the sweeteners. This review is specific to Micellar Matrix, Vanilla Was this review helpful to you? Yes  No March 13, 2008 Reviewer: Diana in Iowa This stuff is disgusting. It tastes like the 1980's slim fast shakes. It doesn't mix well and doesn't have a good chocolate flavor. I bought it for the casein but liked the ON Casein better. I would not recommend this to anyone! This review is specific to Micellar Matrix, Chocolate Was this review helpful to you? Yes  No

113-0071 ISS Research Micellar Matrix, Banana 2.47 lbs. Nutrition Facts Serving Size: 32g (1 scoop) Servings Per Container: 35 Amount Per Serving % Daily Value* Total Calories 122         Calories From Fat 9      Total Fat 2  g 3%       Saturated Fat 1  g 5%    Cholesterol 45  mg 15%    Sodium 50  mg 2%    Potassium 115  mg 3%    Total Carbohydrates 3  g 1%       Dietary Fiber 1  g 4%       Sugars <1  g   Show Net Carbs Net Carbs Minus Fiber 2  g Protein 25  g 50%    Calcium 400  mg 40%    Phosphorus 210  mg 20%    Magnesium 20  mg 4%    FOS (Fructooligossaccarides) 50  mg   *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Micellar Matrix (Proprietary protein blend consisting of micellar casein, ultrafiltered whey protein concentrate, whey protein isolate, egg albumen, glutamine peptides and L-Glutamine), xanthan gum, vegetable gum, carrageenan, natural and artificial flavors, maltodextrin, sucralose and lecithin. Recommended Use: For single serving - mix 1 scoop (32g) of micellar matrix in 6-8 oz of cold water or non-fat milk. If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact ISS Research at 1-888-231-2684

Study Referenced:

Boire Y, et al. “Slow and fast dietary proteins differently modulate postprandial protein accretion”. Proc Natl Acad Sci USA 94 (1997) 14930-35.

The key findings of the study were:
1.Whey is a very fast digesting protein source that peak amino acid levels in 1 -1.5 hours after ingestion. Due to flooding the body’s amino acid pool in a short period of time, protein synthesis increased by 68%. However the amino acids in the bloodstream dropped below normal two hours after ingestion.
2.Casein resulted in the best nitrogen retention and utilization. In fact, the amino acid levels remained elevated for up to seven hours. This slow and steady dispersion inhibit total body protein breakdown by 34%.
3.Since whey was in and out of the system so rapidly, it showed no effected on total body protein breakdown (0%).
4.Casein demonstrated strong anti-catabolic effects while whey demonstrated none.