- Gluten, dairy and GMO free
Justin's Nut Butter hereby decree that all of their nut butters will be made in small batches to preserve premium quality standards and fresh taste.
They will only use the highest quality natural and organic ingredients that are sustainably harvested and found as locally as possible.
They will continue to produce and promote fresh nut butters that will always be simple, delicious and nutritious.
Introducing the World's first ever incredibly delicious, all-natural, made with real California almonds and a secret grinding technique in which Justin's Nut Butter is positive no one else in the world uses since they invented it themselves, Almond Butter.
See recipes below.
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Cranberry Coconut Almond Butter Smoothie (gluten free)Ingredients:
- 1/4 Cup Dried Cranberries
- 10 Fresh Cherries
- 1 Cup Fresh Blueberries
- 1/2 Ripe Avocado
- 1 Large, Ripe Banana
- 2 Tablespoons Ground Flax Seeds
- 1/3 Cup Justin's Almond Butter
- 2 fresh Basil leaves
- 1 Teaspoon Chia Seeds
- 2 Tablespoons Coconut Flakes
- 1 Teaspoon Honey
- 2 Tablespoon Freshly Squeezed Orange Juice
- 1/4 Teaspoon Fresh Orange Zest
Combine all ingredients in a blender; pulse until smooth. Pour into a tall glass; serve chilled.
Maple Almond Butter and Banana Ice CreamIngredients:
- 4-5 peeled, frozen Bananas (chopped)
- 1/2 Cup Justin's Maple Almond Butter
- 1 sliced banana
- Almonds for garnish
Whip the frozen bananas in a food processor or blender. Add Justin's Maple Almond Butter and whip until blended. Freeze the mixture for 30-60 minutes. Use an ice cream scoop to serve in a bowl or cone. Top with fresh, sliced bananas and almonds. Enjoy!