Hazelnut Butter
  • Chocolate 16 oz.
  • All-natural
  • GMO free
  • Gluten free
  • Kosher
  • Vegan
  • Dairy free

Quick question: Do you eat cake frosting for breakfast? I didn't think so. Neither do I. Yet some chocolate hazelnut butters have more sugar than cake frosting. So this is a warning that Justin's Chocolate Hazelnut Butter may not taste like what you're used to; sugar. What it will taste like is a delicious combination of premium hazelnuts and homemade chocolate for an addictive, skip the bread and eat with a spoon delicacy.

See recipes below.

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Chocolate Hazelnut Energy Snacks


Cooking instructions:
Melt Chocolate Hazelnut Butter and Coconut Oil in microwave (about 20 seconds) to soften. Mix in Oats, Coconut and Honey. Shape into 1 inch balls and refrigerate. Great pre or post workout snack. Makes about 9 snacks.

Dark Chocolate Hazelnut and Coconut Truffles

Cooking Instructions:
Melt chocolate (baking chocolate/bar) in microwave at Power Level 5 @ 30 second intervals until smooth. Stir chocolate every 30 sec. Bring cream to a light boil. Strain into melted chocolate and whisk until creamy. Set aside. Warm the raw milk in pot. Do not boil. In another bowl, mix milk to Justin's chocolate hazelnut butter and vanilla extract. Whisk the nut butter into Heavy cream mixture. Add shredded coconut and chopped walnuts. Mix together. Make spoon size clusters on cookie sheet lined with Parchemin paper and cool in fridge for about 20-30 minutes. Melt chocolate chips in microwave (Power Level 5, 30 second intervals) until smooth. Stir intermittently. Scoop one cluster at a time and roll in the palm of your hand, then dip in melted chocolate. Dip balls in melted chocolate and coat its entirety. Then, using a spoon or fork, lift ball and allow excess chocolate to drip back into bowl. Set on a new cookie sheet lined with Parchemin paper. Chill truffles in fridge for approximately 15-20 minutes. Serve.

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