Gluten Free Baking Flour
  • 1 lb.
    $9.49

LC Foods Gluten Free Baking Flour is an all purpose flour used for all types of gluten free baking. This flour is low in carbohydrates which makes it unique. Enjoy baking for your wheat restricted or wheat free diet with the additional benefit of being low carb and sugar free. This all purpose flour makes everything from breads to cakes, cookies to muffins.

Recipes

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Recipes

Small White Bread Loaf

Ingredients:

  • 3/4 cup LC Foods Gluten Free Baking Flour
  • 3/4 tsp. baking soda - 1/8 tsp salt
  • 3/4 tsp. LC Foods Sweet White or alternative
  • 1/4 tsp. xanthan gum or LC Foods Konjac
  • 1 egg + 1 egg white beaten
  • 4 tsp. unsalted butter (melted)
  • 2 Tbsp. carbonated water, seltzer, or club soda
  • 4 tsp. sour cream (1 carb from cultured cream - not milk)
Directions:
Mix all ingredients. Bake in a greased pan at 375 degrees F for 24-26 min.

Small Yellow 5" Cake or 2-3 Cupcakes

Ingredients:

  • 1/3 cup + 1 Tbsp. LC-Gluten Free Baking Flour
  • 1/2 tsp. & 1/8 tsp. baking powder
  • 2 pinches salt
  • 1 Tbsp. & 2 tsp. LC Foods Sweet White or alternative
  • 2-3 drops of Liquid Sweetener
  • 1 Tbsp. melted coconut oil or other oil
  • 1 Tbsp. sour cream (1 carb from cultured cream - not milk)
  • 1 egg (medium-large size) beaten
  • 1/2 tsp. vanilla
Directions:
Mix all ingredients. Bake in a greased pan at 350 degrees F for 21-23 min.

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