Pizza & Bagel Flour
  • $6.49 - $10.49

LC Foods Pizza and Bagel Flour is low carb, sugar free, high fiber and high protein. This flour is high gluten flour, and used with recipes calling for yeast and a high protein or high gluten type flour. Baked goods made with this flour will be more stretchable and a firmer structure. Used for making pizza, calzones, pizza rolls, bagels, and in part for bagel bread.

To make a small 7"-8" pizza you will need a sugar substitute, salt, yeast (rapid rise, instant or bread machine - not active dry), olive oil and water.

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