Take the finest, gourmet European chocolate and
sweeten it with sugar-free natural plant fiber that tastes exactly
like sugar, and you get ChocoPerfection.
Even better, these silky-smooth, delicious chocolate bars, with
less than 2g Net Carbs actually help with weight loss (when
included in a low-carb eating program), due to 14g of prebiotic
FOS, candida-cleansing, fiber in every bar. Made from 55% to 63% cocoa solids. No
maltitol. Gluten free. No trans fats.
And with a zero ranking on the glycemic index, you've
got all the makings of what very well could be the most perfect low carb
chocolate bar ever. ChocoPerfection is naturally sweetened from plant fibers. These natural sweeteners are sugar free and have a glycemic index of zero. The main sweetener in ChocoPerfection is derived from the
chicory plant and is named oligofructose. Oligofructose is classified as a "prebiotic fiber" meaning that it takes root in the digestive tract to support the growth of beneficial probiotic flora. Ultimately, oligofructose will rid your digestive tract of harmful bacteria, promote the excretion of toxins, stop sugar cravings and strengthen your immune system.*
The second sweetener in ChocoPerfection is erythritol, which is also derived from plants. Erythritol is similar to xylitol in that it has a glycemic index of zero, but it has fewer calories and is considered beneficial for healthy teeth.
27 of 27 people found the following review helpful.
February 09, 2007 Reviewer: Paul in New York
This is, hands down, THE BEST no sugar chocolate on the planet. The dark chocolate is the best of the two. The milk chocolate sort of tastes kind of like those cheap easter bunnies you find at the discount stores - not bad, just not my favorite. For an awesome treat, melt about 5 bars in a double boiler (metal bowl over a saucepan with boiling water). Stir in 1 1/2 cups of roasted, lightly salted almonds and then spread it out(a little less than 1/2 inch thick) on a cookie sheet lined with parchment paper. Refrigerate it until set. Place the entire "bar" in a zip lock bag and break into 2 to 3 inch pieces. Tasty and good for you too.
This review is specific to ChocoPerfection Bars, Dark European Chocolate
These dark chocolate bars are exceptional. At 60% cocoa, they are extremely rich and decadent, with just enough sweetness for the sophisticated chocolate lover. It broke our hearts when one company after another stopped making erythritol/Splenda sweetened low carb dark chocolate. Thanks to Low Carb Specialties, we can enjoy great dark chocolate once again, without the discomfort caused by the sugar alcohols used in other brands.
This review is specific to ChocoPerfection Bars, Dark European Chocolate
Hands down, this is the best low-carb chocolate I've ever had (and I've tried a lot of them, being a true choco-holic). They're not too sweet, they're cocoa laden (60%), they're gluten-free, they're only 197 calories per bar (though they're so rich I can never eat a whole bar at one sitting), and they have 14 grams of fiber but you'd never know it from the taste! The oligofructose is even supposed to help if you have problems with candida. I prefer the dark to the milk chocolate, but I've tried both and even my best friend (who doesn't do low-carb) agrees these are some pretty darn good-tasting chocolate bars.
This review is specific to ChocoPerfection Bars, Dark European Chocolate
These are absolutely great! The best thing is that they are craving busters, and they don't cause that yucky digestive distress like those other choc. bars with sugar alcohols. I give them an A+!!
This review is specific to ChocoPerfection Bars, Dark European Chocolate
Low Carb Specialties
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