- Gluten Free
- High Protein
- Rich in Dietary Fiber and Minerals
- Low in Fat
- 100% Pure Plant Origin
Lupina Lupin Flour is uniquely high in protein (up to 40%) and dietary fiber (30%) low in fat (6%) and contains minimal starch; therefore, has very low glycemic index (GI). Lupin beans are a 'GMO free' alternative to soybeans.
Lupin flour is highly digestible and gluten free. Lupin flour is milled from dehulled leguminous lupin kernels. Note: Lupin flour may cause allergic reactions in those with peanut allergies.*
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- 1 cup Lupin Flour
- 1/2 tsp. ground cinnamon
- 1/2 cup almond meal
- 1/2 cup firmly packed Splenda Brown Sugar Blend
- 6 tbs. butter, melted
- 1 1/2 cup slivered almonds
- 3 eggs, lightly beaten
- 1/4 cup firmly packed Splenda Brown Sugar Blend
- 1/4 cup honey
- 1/2 cup Sugar-Free Chocolate Chips, melted
Combine egg, sugar and honey in bowl, stir in melted chocolate chips.
Preheat oven to 350 degrees fahrenheit and grease/line a 8 x 8 inch baking pan. Combine flour, cinnamon, almond meal, sugar and butter in a bowl. Press evenly into prepared pan. Bake in 350 degrees fahrenheit for 12 minutes or until lightly browned. Cool. Reduce oven temperature to 325 degrees fahrenheit. Pour topping over base, sprinkle with slivered almonds. Bake in oven for approx. 40 minutes or until topping is set. Cool in pan. Refrigerate before cutting and store in refrigerator.