Unique to New Zealand, MGO Manuka honey is the only 100% natural food in the world shown to have effective and reliable anti-bacterial activity due to the active compound - Dietary Methylglyoxal which forms naturally in the manuka plant. MGO Manuka Honey is labeled based on the minimum Methylglyoxal content (mg/kg) it contains. As Methylglyoxal is the active compound directly responsible for the antibacterial activity of Manuka honey, the higher the Methylglyoxal content of MGO Manuka Honey, the stronger the antibacterial activity. So far MGO Manuka honey has been the only food in the world found with such a significant Dietary Methylglyoxal content ranging from 20mg/kg to over 800mg/kg. In contrast all other honeys worldwide tested have ranged between 0 to 10mg/kg, other foods range from 0 to 50mg/kg with coffee and cocoa being the highest.
MGO Manuka honey is suitable for everyday use and can be used as a long-term maintenance dose. It can be taken by eating or application to the skin surface. You will find it has a wonderful taste all of its own and can be enjoyed the same as any other natural honey.
Today the health applications for MGO Manuka honey have greatly expanded and new areas are continually emerging. As well as providing the well-known benefits of natural honey against winter ills and chills, the MGO Manuka honeys have even proven effective in supporting good digestive health, wound healing and healthy skin.* Demand for MGO Manuka honey as a natural health solution is growing rapidly worldwide.
The higher the MGO Manuka honey rating the higher the level of anti-bacterial activity in the honey.
|MGO 250 Manuka||250mg/kg||Better|
|MGO 400 Manuka||400mg/kg||Higher|
|MGO 550 Manuka||550mg/kg||Highest|
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